Shahi Paratha Recipe
Embark on a culinary journey to the heart of North India with this exquisite Shahi Paratha, a delightful dish that transforms simple ingredients into a lavish feast for the senses. Combining the flaky layers of Lachha Paratha with a tantalizing filling and vibrant toppings, this recipe is perfect for a hearty breakfast or an indulgent dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| All-Purpose Flour (Maida) | 1 cup |
| Sunflower Oil | As required |
| Salt | To taste |
| Potatoes (Aloo) – boiled and mashed | 3 |
| Gram Flour (Besan) | 1/2 cup |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Ajwain (Carom Seeds) | 1 teaspoon |
| Sweet Chutney (Date & Tamarind) | 1 cup |
| Green Chutney (Coriander & Mint) | 1/2 cup |
| Curd (Dahi / Yogurt) – optional | 1/2 cup |
| Onion – finely chopped | 1 |
| Tomato – finely chopped | 1 |
| Green Chillies – finely chopped | 2 |
| Coriander (Dhania) Leaves | Small bunch |
| Sev | 1/2 cup – for garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350-400 kcal |
| Protein | 10 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 8 g |
| Fat | 12 g |
| Sodium | Varies |
Preparation Steps
-
Prepare the Dough for Lachha Paratha:
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and a drizzle of sunflower oil. Gradually add water and knead the mixture into a smooth, pliable dough. Once kneaded, cover the dough with a damp cloth and allow it to rest for 15 to 20 minutes. This resting period allows the gluten to develop, resulting in softer parathas.
-
-
Shape the Lachha Paratha:
- After resting, divide the dough into four equal portions, rolling each into a ball. On a floured surface, take one dough ball and roll it out into a disc approximately 6 to 7 inches in diameter.
- Brush the surface of the disc with a generous amount of oil. Starting from the edge, fold and pleat the paratha inward, creating layers. Once pleated, roll the entire pleated disc tightly to form a spiral, then flatten it gently. Dust with flour as necessary to prevent sticking.
-
Cook the Lachha Paratha:
- Preheat a tawa (griddle) over medium heat. Place the rolled paratha onto the hot tawa and cook for about 2 minutes, or until the underside is golden brown. Flip the paratha, brushing oil on the surface, and cook the other side until it becomes crispy and brown. Repeat this process for all four parathas, stacking them on a plate to keep warm.
-
Prepare the Filling:
- In a mixing bowl, peel and mash the boiled potatoes, then season with salt, turmeric, and red chili powder.
- In a pan, heat a little oil and add the seasoned potato mixture, stirring to combine. Remove from heat and allow the mixture to cool slightly.
-
Make the Gram Flour Batter:
- In another bowl, combine the gram flour with salt and ajwain. Gradually add water, mixing until you achieve a thick, spreadable batter.
-
Assemble the Shahi Paratha:
- Take one Lachha Paratha and spread a generous layer of the potato mixture over the top. Follow with a layer of the gram flour batter.
- Heat a non-stick tawa and place the paratha, potato side down, cooking until the potato and gram flour layers are golden brown and cooked through, approximately 2 minutes. Repeat for the remaining parathas.
-
Garnish and Serve:
- To serve, place each assembled Shahi Paratha on a platter with the potato side facing up. Sprinkle generously with chopped onions, tomatoes, and green chilies. Drizzle with sweet and green chutneys and a dollop of yogurt, if using. Finally, top with sev and fresh coriander leaves for an extra crunch and burst of flavor.
Enjoy your Shahi Paratha as a luxurious, satisfying meal that brings together textures and tastes, perfect for any time of day! This dish not only serves as a delicious main course but also showcases the vibrant culinary traditions of North India, inviting everyone to savor its rich flavors.
Cooking Tips
- For an even richer flavor, you can add finely chopped fresh herbs or spices to the potato mixture before spreading it on the paratha.
- The Shahi Paratha can be customized further with different fillings or chutneys based on your taste preferences.
Conclusion
Shahi Paratha is more than just a meal; it’s a celebration of flavors, bringing comfort and joy to the dining table. Whether for a family breakfast or a festive gathering, this dish will undoubtedly impress and satisfy. Try it out, and let the aromas fill your kitchen, inviting everyone to the table for a deliciously unique experience!
