Chocolate Cake with Vanilla Sauce Recipe
Description:
Indulge in the rich, moist decadence of this Chocolate Cake with Vanilla Sauce, rumored to be a cherished Shaker recipe from Sabbath Day Lake, Maine. This delightful dessert was recently the star of a dinner, leaving everyone craving more with its irresistible texture and flavor profile.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Yield: 1 cake
Ingredients:
For the Cake:
- 1 3/4 cups cake flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup sugar
- 1 1/2 cups milk
- 2/3 cup butter
- 2 eggs
- 1/2 teaspoon vanilla extract
For the Vanilla Sauce:
- 1/2 cup butter
- 1 cup sugar
- 2 tablespoons margarine
- 1/2 teaspoon vanilla extract
Nutrition Information (Per Serving):
- Calories: 425
- Fat: 19.1g
- Saturated Fat: 11.5g
- Cholesterol: 84.4mg
- Sodium: 333.5mg
- Carbohydrates: 60.4g
- Fiber: 1g
- Sugar: 41.9g
- Protein: 4.2g
Instructions:
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Preheat Oven: Begin by preheating your oven to 375°F (190°C).
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Prepare Cake Batter: In a mixing bowl, cream together the sugar and eggs until smooth and fluffy.
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Add Wet Ingredients: Gradually add in the milk, melted butter, and vanilla extract, continuing to mix until well combined.
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Incorporate Dry Ingredients: Sift together the cake flour, salt, and baking soda. Slowly add the dry ingredients into the wet mixture, stirring until a smooth batter forms.
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Bake: Pour the cake batter into a greased 9″ x 9″ baking pan or a small bundt cake pan. Place it in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare Vanilla Sauce: While the cake is baking, start preparing the vanilla sauce. In a medium saucepan, melt the butter over low heat.
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Combine Ingredients: Once melted, remove the saucepan from the heat and add the sugar, margarine, and vanilla extract. Stir well until all ingredients are thoroughly combined.
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Simmer: Return the saucepan to low heat and simmer the mixture, stirring constantly, for about 5 minutes or until the sugar is completely dissolved. The sauce should thicken slightly.
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Serve: Once the cake is done baking, remove it from the oven and allow it to cool slightly. Serve the warm cake with generous drizzles of the homemade vanilla sauce poured over the top.
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Enjoy: Indulge in the heavenly combination of rich chocolate cake paired with the luscious sweetness of vanilla sauce. Serve it as a delightful dessert after dinner or enjoy a slice with your favorite hot beverage for a cozy treat.
This Chocolate Cake with Vanilla Sauce is guaranteed to be a crowd-pleaser, perfect for any occasion where you want to impress with homemade goodness. So go ahead, treat yourself and your loved ones to a slice of pure delight! 🍰✨
