Silk and Satin Chocolate Pie Recipe
Overview:
Indulge in the decadent delight of Silk and Satin Chocolate Pie, a beloved dessert straight from the heart of Panama City Beach, Florida’s iconic Captain Anderson’s Restaurant and Waterfront Market. This luscious creation combines the richness of chocolate with the silky smoothness of cream, creating a dessert that’s both elegant and irresistible.
General Information:
- Preparation Time: 3 hours 30 minutes
- Category: Pie
- Keywords: Dessert, Fruit, Kid Friendly, Potluck, Christmas, Weeknight, No Cook, Refrigerator, < 4 Hours, Easy, Inexpensive
- Servings: 8
- Calories per Serving: 343.7
- Total Fat: 24g
- Saturated Fat: 11.9g
- Cholesterol: 77mg
- Sodium: 138.2mg
- Carbohydrates: 31.3g
- Fiber: 2g
- Sugar: 18.9g
- Protein: 4g
Ingredients:
- 2 bars of chocolate
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 pre-baked pie shell
- Whipped cream or whipped topping (for garnish)
- Toasted almond slivers (for garnish)
Instructions:
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Cream Butter and Sugar: In a mixing bowl, cream together the unsalted butter and sugar until the mixture is light and fluffy, creating a smooth base for your pie filling.
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Melt Chocolate: Using a double boiler, melt the chocolate until it’s smooth and glossy, ensuring that there are no lumps. Once melted, blend in the vanilla extract to infuse the chocolate with a hint of aromatic sweetness.
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Incorporate Eggs: With the chocolate mixture still warm but not hot, carefully add the chilled eggs one at a time, ensuring each egg is fully incorporated before adding the next. Use an electric beater on medium speed to blend the eggs into the chocolate mixture, beating for at least two minutes after adding each egg. This step ensures a velvety texture for your pie filling.
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Fill Pie Shell: Once the chocolate mixture is smooth and airy, pour it into the pre-baked pie shell, spreading it evenly to create a luxurious layer of chocolate goodness.
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Chill: Place the filled pie shell in the refrigerator and allow it to chill for at least three hours. This chilling time allows the pie to set properly, enhancing its texture and flavor.
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Serve: After the pie has chilled sufficiently, remove it from the refrigerator and garnish it with a generous dollop of whipped cream or whipped topping. Sprinkle toasted almond slivers over the top for added crunch and visual appeal.
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Enjoy: Slice into this heavenly creation and savor each silky-smooth bite. Whether you’re serving it up for a special occasion or indulging in a weeknight treat, Silk and Satin Chocolate Pie is sure to delight every palate with its rich, decadent flavor and irresistible allure.
Tips:
- For best results, use high-quality chocolate with a cocoa content of at least 70% for a deep, intense chocolate flavor.
- Be sure to chill the eggs before incorporating them into the chocolate mixture to prevent them from curdling.
- To save time, you can use a store-bought pre-baked pie shell, or if preferred, you can make your own from scratch.
- Customize your pie by experimenting with different toppings such as fresh berries, chocolate shavings, or a drizzle of caramel sauce.
- Store any leftover pie in the refrigerator, covered tightly with plastic wrap, for up to three days. Simply allow it to come to room temperature before serving for optimal flavor and texture.
Nutritional Information (per serving):
- Calories: 343.7
- Total Fat: 24g
- Saturated Fat: 11.9g
- Cholesterol: 77mg
- Sodium: 138.2mg
- Carbohydrates: 31.3g
- Fiber: 2g
- Sugar: 18.9g
- Protein: 4g
Final Thoughts:
Silk and Satin Chocolate Pie is more than just a dessert; it’s a culinary masterpiece that captivates the senses and leaves a lasting impression. With its silky-smooth texture, rich chocolate flavor, and elegant presentation, this pie is destined to become a star attraction on any dessert table. So, gather your ingredients, follow the simple steps, and prepare to indulge in a slice of pure bliss.
