Silky Chocolate Butter Frosting Recipe ๐ซ๐ง
Overview:
Once you’ve tried this luscious Silky Chocolate Butter Frosting, you’ll never go back to the traditional buttercream made with powdered sugar. It’s luxuriously creamy and delightfully fluffy, without being overwhelmingly sweet, striking the perfect balance to complement any cake. The preparation time includes a cooling period of about 15 minutes, though this may vary depending on the ambient temperature.
- Cook Time: 8 minutes
- Prep Time: 25 minutes
- Total Time: 33 minutes
Recipe Details:
- Category: Dessert
- Keywords: Low Protein, Potluck, < 60 Mins, Stove Top, Easy
- Yield: 3 cups
Ingredients:
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup butter
- 1 cup cocoa
- 4 tsp vanilla extract
Nutrition Facts (Per Serving):
- Calories: 1031.9
- Fat: 76.5g
- Saturated Fat: 47.9g
- Cholesterol: 174.1mg
- Sodium: 481.6mg
- Carbohydrates: 89.1g
- Fiber: 4.3g
- Sugar: 71.3g
- Protein: 7g
Instructions:
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Prepare Ingredients:
- In a 2-quart saucepan, combine sugar, flour, and cocoa.
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Mix and Heat:
- Gradually stir in milk with a wire whisk until the mixture is smooth.
- Cook over medium heat, stirring frequently, until the mixture thickens and comes to a boil.
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Thicken:
- Reduce the heat to low and continue to cook for 2 minutes, stirring constantly.
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Cool:
- Remove the saucepan from the heat and allow the mixture to cool completely. This may take around 15 minutes, but adjust according to the room temperature.
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Prepare Butter Mixture:
- In a medium bowl, using a mixer at medium speed, beat the butter until creamy.
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Incorporate Ingredients:
- Gradually beat in the cooled milk mixture, melted chocolate, and vanilla extract until well combined.
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Final Touch:
- Once all ingredients are thoroughly mixed and the frosting is smooth and silky, it’s ready to be used to frost your favorite cakes or cupcakes.
Enjoy the decadent richness of this Silky Chocolate Butter Frosting, a perfect accompaniment to any dessert occasion!
