Decadent Skinny Chocolate Delight: Low Fat Chocolate Ice Cream Recipe

Low Fat Chocolate Ice Cream 🍫🍦

Overview:

Indulge guilt-free with this creamy and luscious Low Fat Chocolate Ice Cream recipe. It’s a delightful treat that’s easy to prepare, taking just 25 minutes from start to finish, making it perfect for those craving a quick and healthy dessert fix. With its rich chocolate flavor and smooth texture, this ice cream is sure to become a household favorite!

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Yield: 1 quart
Category: Frozen Desserts
Keywords: Dessert, Low Cholesterol, Healthy, < 30 Mins, Easy

Ingredients:

1 package (4-serving size) chocolate flavor instant pudding and pie filling mix
1/4 cup granulated sugar
1 can (12 fl oz) evaporated skim milk
1 cup skim milk

Nutritional Information (per serving):

Calories: 123.8
Fat: 0.4g
Saturated Fat: 0.2g
Cholesterol: 2.3mg
Sodium: 271.2mg
Carbohydrates: 25.3g
Fiber: 0.5g
Sugar: 18.4g
Protein: 4.8g

Instructions:

Mix pudding powder and sugar: In a large mixing bowl, combine the chocolate flavor instant pudding and pie filling mix with the granulated sugar. Stir until well mixed, ensuring there are no lumps in the mixture.
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Whisk in evaporated milk and skim milk: Gradually whisk in the evaporated skim milk and the skim milk into the dry ingredients mixture. Continue whisking until the mixture is smooth and well blended. This will create a creamy base for your ice cream.
Freeze in ice-cream maker: Pour the prepared mixture into the ice-cream maker and freeze according to the manufacturer’s instructions. This typically takes about 20 minutes, but may vary depending on the model of your machine. Be sure to check the consistency periodically until it reaches a thick and creamy texture.
Pack and freeze: Once the ice cream has reached the desired consistency, transfer it into a freezer-safe container. Pack the ice cream tightly to remove any air pockets, cover the container tightly with a lid or plastic wrap to prevent freezer burn, and place it in the freezer. Your low-fat chocolate ice cream can be stored in the freezer for up to 1 month.

Serving Suggestions:

Serve scoops of this delicious low-fat chocolate ice cream in bowls or cones for a classic treat.
Add toppings such as chopped nuts, fresh fruit, chocolate chips, or a drizzle of chocolate sauce for extra indulgence.
Pair with your favorite cookies or brownies for a delightful ice cream sandwich experience.
Enjoy this refreshing dessert on its own or as a sweet ending to any meal!

Notes:

For an extra creamy texture, chill the mixture in the refrigerator for 1-2 hours before pouring it into the ice-cream maker.
Experiment with different flavors of instant pudding mix for unique variations of this recipe, such as vanilla, butterscotch, or strawberry.
Feel free to adjust the amount of sugar to suit your taste preferences, keeping in mind that reducing the sugar may affect the texture of the ice cream.
If you don’t have an ice-cream maker, you can still make this recipe by pouring the mixture into a shallow dish and freezing it, stirring every 30 minutes until it reaches the desired consistency.
Be sure to label your freezer container with the date so you can keep track of how long the ice cream has been stored.