Decadent Skor Chip Cookies: Irresistibly Sweet & Crunchy Delights!

Chocolate Chip Skor Cookies Recipe

Overview:

Indulge in the sweet, crunchy goodness of Chocolate Chip Skor Cookies! These delectable treats, infused with the rich flavors of chocolate and toffee, are perfect for any occasion. With just the right balance of sweetness and texture, they’ll surely become a favorite among friends and family.

• Cuisine: Canadian
• Category: Dessert, Cookie & Brownie
• Prep Time: 45 minutes
• Cook Time: 7 minutes
• Total Time: 52 minutes
• Yield: Approximately 60 cookies
• Calories: 121.8 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 14 reviews)

Ingredients:

• 1 cup (2 sticks) butter
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 1/2 cups rolled oats
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup chocolate chips
• 1 cup crushed chocolate bars (Skor bars recommended)

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C) and prepare your baking sheets by lining them with parchment paper.

   Related Articles

   • 
     Golden Molasses Pumpkin Pie: A Cozy Winter Delight 🥧🎃✨
   • 
     Savory Southwest Turkey Tomato Sauce
   • 
     Ultimate Apple Banana Bread
   • 
     Heavenly Chocolate Delight: Angel Food Cake with Chocolate Filling 🍫

2. Cream butter and sugars: In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.

3. Add eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until well combined.

4. Prepare oatmeal: Measure one cup of rolled oats and place them in a blender or food processor. Blend until you achieve a fine powder consistency.

5. Combine dry ingredients: In a separate bowl, combine the flour, powdered oatmeal, salt, baking powder, and baking soda.

6. Mix wet and dry ingredients: Gradually add the dry ingredients to the creamed butter and sugar mixture, stirring until everything is well incorporated.

7. Add chocolate: Gently fold in the chocolate chips and crushed chocolate bars until evenly distributed throughout the cookie dough.

8. Form cookies: Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them a few inches apart to allow for spreading during baking.

9. Bake: Place the cookie sheets in the preheated oven and bake for 6-8 minutes, or until the edges are lightly golden brown. Keep an eye on them as baking times may vary depending on your oven.

10. Cool and enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For easier handling, chill the cookie dough in the refrigerator for 1 hour before scooping and baking.
• You can substitute toffee bits for the Skor bars for a slightly different flavor profile.
• Ensure your cookie sheets are not greased to prevent the cookies from spreading too much during baking.
• Store any leftover cookies in an airtight container to maintain their freshness.

Conclusion:

These Chocolate Chip Skor Cookies are a delightful blend of sweetness and crunch, perfect for satisfying your cookie cravings. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this recipe is sure to please. Enjoy them with a glass of milk or share them with friends for a truly memorable snack experience! 🍪✨