recipes

Decadent Smooth Chocolate Fudge Recipe for Sweet Moments

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Irresistible Chocolate Fudge Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 18 (1-inch squares)
Category: Candy
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, < 30 Mins, For Large Groups


Description

Discover the ultimate Chocolate Fudge recipe that strikes the perfect balance between smoothness and sweetness, ensuring it’s not overly rich. With a quick prep and cook time, this fudge is perfect for gatherings or a delightful treat just for yourself.


Ingredients

Quantity Ingredient
2 cups Sugar
1 cup Flour
3/4 cup Milk
2/3 cup White Corn Syrup
2 tbsp Butter
1/8 tsp Salt

Nutritional Information (per serving)

Nutrient Amount
Calories 109.3 kcal
Total Fat 1.1 g
Saturated Fat 0.6 g
Cholesterol 3 mg
Sodium 26.6 mg
Total Carbohydrates 25.4 g
Dietary Fiber 0.2 g
Sugars 22.9 g
Protein 0.5 g

Instructions

  1. Combine Ingredients: In a medium saucepan, mix together sugar, flour, milk, and white corn syrup. Stir well until the sugar is completely dissolved.

  2. Cook Mixture: Heat the mixture over medium heat until it reaches a boiling point. Continue to boil until a soft ball forms when tested in cold water (approximately 234°F or 112°C).

  3. Remove from Heat: Once the desired temperature is reached, carefully remove the saucepan from heat.

  4. Add Final Ingredients: Stir in the butter and salt, allowing them to melt into the warm mixture.

  5. Cool the Mixture: Allow the fudge mixture to cool to lukewarm. This step is crucial for achieving the right texture.

  6. Beat Until Creamy: Using a wooden spoon or a mixer, beat the mixture until it becomes creamy and smooth.

  7. Pour and Set: Pour the fudge onto a buttered platter or a lined baking dish, spreading it evenly.

  8. Cut and Serve: Once the fudge has cooled completely, cut it into 1-inch squares for serving.


Enjoy this delightful treat at your next event or as a satisfying snack! It’s sure to please both family and friends with its delectable flavor and creamy texture.

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