Irresistible Chocolate Fudge Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 18 (1-inch squares)
Category: Candy
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, < 30 Mins, For Large Groups
Description
Discover the ultimate Chocolate Fudge recipe that strikes the perfect balance between smoothness and sweetness, ensuring it’s not overly rich. With a quick prep and cook time, this fudge is perfect for gatherings or a delightful treat just for yourself.
Ingredients
Quantity | Ingredient |
---|---|
2 cups | Sugar |
1 cup | Flour |
3/4 cup | Milk |
2/3 cup | White Corn Syrup |
2 tbsp | Butter |
1/8 tsp | Salt |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 109.3 kcal |
Total Fat | 1.1 g |
Saturated Fat | 0.6 g |
Cholesterol | 3 mg |
Sodium | 26.6 mg |
Total Carbohydrates | 25.4 g |
Dietary Fiber | 0.2 g |
Sugars | 22.9 g |
Protein | 0.5 g |
Instructions
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Combine Ingredients: In a medium saucepan, mix together sugar, flour, milk, and white corn syrup. Stir well until the sugar is completely dissolved.
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Cook Mixture: Heat the mixture over medium heat until it reaches a boiling point. Continue to boil until a soft ball forms when tested in cold water (approximately 234°F or 112°C).
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Remove from Heat: Once the desired temperature is reached, carefully remove the saucepan from heat.
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Add Final Ingredients: Stir in the butter and salt, allowing them to melt into the warm mixture.
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Cool the Mixture: Allow the fudge mixture to cool to lukewarm. This step is crucial for achieving the right texture.
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Beat Until Creamy: Using a wooden spoon or a mixer, beat the mixture until it becomes creamy and smooth.
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Pour and Set: Pour the fudge onto a buttered platter or a lined baking dish, spreading it evenly.
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Cut and Serve: Once the fudge has cooled completely, cut it into 1-inch squares for serving.
Enjoy this delightful treat at your next event or as a satisfying snack! It’s sure to please both family and friends with its delectable flavor and creamy texture.