S’Mores Torte Recipe 🍫🔥
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 10
Description
From the good ol’ days of high school “girl’s night” (aka: full-on eating binges!!!) comes this nostalgic and decadent S’Mores Torte! A delightful dessert perfect for kids of all ages, this treat combines the classic flavors of graham crackers, chocolate, and marshmallows into a heavenly concoction 🌟.
Ingredients
- 1/2 cup butter
- 6 ounces semisweet chocolate chips
- 2/3 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 2 cups mini marshmallows
Instructions
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Prepare the Cake Pan: Grease the bottom and sides of an 8″ round cake pan. Line the bottom with waxed paper, then grease the paper and dust with graham cracker crumbs. |
| 3 | Melt Butter and Chocolate: In a large heavy saucepan over medium heat, begin melting the butter. Once it’s halfway melted, add the chocolate chips. Stir until the chocolate is half melted. Remove the pan from heat and continue stirring until both are fully melted. |
| 4 | Add Ingredients: Stir in the sugar, eggs, vanilla extract, graham cracker crumbs, and mini marshmallows until well combined. The mixture should be smooth and creamy. |
| 5 | Bake the Torte: Pour the batter into the prepared cake pan, scraping every bit of deliciousness from the pan. Bake in the preheated oven for about 30 minutes, or until the top is beautifully browned, the edges are delightfully crusty, and the center remains soft and gooey. 🍮 |
| 6 | Cooling Time: Allow the torte to cool in the pan on a wire rack for 20 minutes. This helps it set and develop its wonderful texture. |
| 7 | Unmold the Torte: Run a knife around the rim of the cake to loosen it. Cover the top with waxed paper, then invert it onto a serving plate. Carefully remove the pan and peel off the lining paper. |
| 8 | Final Touches: Cover the torte with another plate and invert again. Gently peel off the top sheet of waxed paper. Let it cool for another 15 minutes or so to set completely. |
| 9 | Serve and Enjoy! Slice into generous portions and serve this delightful S’Mores Torte with a dollop of whipped cream, a scoop of ice cream drizzled with fudge sauce, or simply dusted with powdered sugar. Indulge in every decadent bite! 🍰🍨 |
Nutritional Information (Per Serving)
- Calories: 341.7
- Total Fat: 17.4g
- Saturated Fat: 9.7g
- Cholesterol: 84.1mg
- Sodium: 202.1mg
- Total Carbohydrates: 42.6g
- Dietary Fiber: 1.1g
- Sugar: 31.7g
- Protein: 4.6g
This S’Mores Torte recipe is a delightful throwback to those cherished moments of fun and indulgence. Whether it’s a special occasion or just a craving for something sweet, this dessert is sure to bring smiles to everyone’s faces. So gather your ingredients, preheat that oven, and get ready to create a dessert masterpiece that will have everyone asking for seconds! 🎉
