S’mores Cake Recipe
A delicious, mini 3-layered cake made with homemade graham crackers, rich chocolate ganache, and a fluffy homemade marshmallow filling! Perfect for birthday parties or dinner parties, this show-stopping dessert will win over both kids and adults alike.
Description:
The S’mores Cake Recipe is a fun and delicious twist on the classic campfire treat. This 3-layer mini cake is only about 4 inches high, yet packed with irresistible flavor. The homemade graham cracker crust and cake layers are perfectly complemented by the smooth dark chocolate ganache and fluffy marshmallow topping. Whether you’re planning a kids’ birthday party or hosting a cozy dinner, this cake is sure to be a crowd favorite, bringing the perfect balance of sweetness and nostalgia.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients:
For Graham Cracker Cookies:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 30 grams |
| Whole Wheat Flour | 80 grams |
| Butter (Unsalted) | 50 grams |
| Brown Sugar (Demerara Sugar) | 50 grams |
| Honey | 1 tablespoon |
| Molasses | 1/2 tablespoon |
| Baking Powder | 1/2 teaspoon |
For Graham Cracker Cake:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 120 grams |
| Butter (Unsalted) | 100 grams |
| Brown Sugar (Demerara Sugar) | 100 grams |
| Graham Cracker Crumbs | 100 grams |
| Milk | 90 ml |
| Whole Eggs | 2 |
| Baking Powder | 1 teaspoon |
For Dark Chocolate Ganache:
| Ingredient | Quantity |
|---|---|
| Dark Chocolate, chopped | 150 grams |
| Heavy Whipping Cream | 110 grams |
For Marshmallow Fluff:
| Ingredient | Quantity |
|---|---|
| Egg White | 1 |
| Lemon Juice | 1 teaspoon |
| Caster Sugar | 100 grams |
| Water | 30 ml |
Preparation Time:
120 minutes
Cooking Time:
90 minutes
Instructions:
Step 1: Prepare the Graham Crackers
- In a large bowl, beat together the butter, brown sugar, honey, and molasses until well combined.
- In another bowl, mix the baking powder, whole wheat flour, and all-purpose flour together. Sifting the dry ingredients will help remove any lumps and ensure a smooth dough.
- Gradually add the dry ingredients into the butter-sugar mixture, mixing until all ingredients are incorporated and a tight dough forms.
- Dust a parchment sheet with flour, then roll out the dough to about 1/4 – 1/2 inch thickness. Once rolled out, place the dough in the refrigerator for 30 minutes to chill.
- Preheat your oven to 180°C (350°F).
- After chilling, cut the dough into small squares, about 1.5 – 2 inches. This will help the cookies bake evenly.
- Bake the dough for 10-12 minutes, or until the edges begin to brown. Once done, remove from the oven and let them cool on a wire rack. You can break them into squares along the cuts made before baking.
Step 2: Make the Graham Cracker Cake
- Preheat your oven to 180°C (350°F) and prepare a cake pan by greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, beat together the butter and brown sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition.
- Gradually add the all-purpose flour, baking powder, and graham cracker crumbs, alternating with the milk. Mix until smooth.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before assembling.
Step 3: Prepare the Dark Chocolate Ganache
- Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- In a small saucepan, heat the whipping cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for a minute before stirring until smooth and glossy.
- Let the ganache cool to room temperature.
Step 4: Make the Marshmallow Fluff
- In a clean bowl, combine the egg white and lemon juice. Using an electric mixer, beat until soft peaks form.
- Gradually add the caster sugar while continuing to beat until stiff peaks form and the marshmallow fluff is thick and glossy.
- Add the water, a tablespoon at a time, to adjust the texture if needed. The fluff should hold its shape but remain spreadable.
Step 5: Assemble the S’mores Cake
- Once the graham cracker cake is completely cool, slice it into three even layers.
- Place the first layer of cake on your serving platter and spread a layer of dark chocolate ganache over it.
- Add a layer of marshmallow fluff on top of the ganache.
- Repeat the process for the second and third layers, stacking them one on top of the other.
- Once assembled, cover the cake with the remaining marshmallow fluff and drizzle with any leftover chocolate ganache.
- You can decorate the top with additional graham cracker crumbs or even some mini marshmallows for a fun, finishing touch.
Serving Suggestions:
- Serve the S’mores Cake at room temperature, alongside a glass of cold milk for the ultimate treat!
- It’s perfect for birthday parties, casual family gatherings, or as a show-stopping dessert at dinner parties.
Enjoy this decadent S’mores Cake that combines the best of classic s’mores with the elegance of a beautifully layered dessert. Perfect for any occasion, it’s guaranteed to be a hit with everyone at the table!
