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Decadent S’mores Trifle: A Layered Chocolate Marshmallow Delight

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Irresistible S’mores Trifle: A Decadent Dessert Delight


Description

Imagine a dessert that captures the essence of a classic S’more, layered in a stunning trifle that is as visually appealing as it is delicious. After a quest for the perfect S’mores trifle, I took matters into my own hands and crafted a simple yet indulgent recipe that has since garnered rave reviews, particularly during our recent office luncheon. This delightful concoction is perfect for potlucks, parties, or any occasion where you want to impress with minimal effort.


Ingredients

Ingredient Quantity
Graham crackers 1 pack
Marshmallow cream 1 cup
Mini marshmallows 1 cup
Instant chocolate pudding mix 1 package
Cool Whip (or similar whipped topping) 1 cup

Nutritional Information (per serving)

Nutrient Amount
Calories 297.7
Total Fat 5.7 g
Saturated Fat 1.5 g
Cholesterol 1 mg
Sodium 355.9 mg
Total Carbohydrates 58.4 g
Dietary Fiber 1.7 g
Sugars 31 g
Protein 3.5 g

Instructions

  1. Prepare the Pudding: Begin by preparing the instant chocolate pudding according to the package directions, ensuring you use cold milk for the best texture. This step will yield a rich and creamy chocolate layer that will be a highlight of the trifle.

  2. Prepare the Graham Crackers: Carefully break the graham crackers into quarters, allowing for easy layering. Spread a generous layer of marshmallow fluff on each piece, ensuring they are adequately coated to enhance the S’mores flavor profile.

  3. Layer the Trifle: Take a large bowl or a beautiful trifle dish to showcase your creation. Begin by arranging the marshmallow-coated graham cracker pieces at the bottom. This forms the essential base layer and sets the tone for the delightful layers to follow.

  4. Add Mini Marshmallows: Next, sprinkle a layer of mini marshmallows over the graham crackers. This adds a sweet, chewy texture that perfectly complements the crunch of the crackers.

  5. Spoon in the Pudding: Now, gently spoon half of the prepared chocolate pudding over the layer of mini marshmallows, spreading it out evenly to ensure every bite is rich in chocolate flavor.

  6. Cool Whip Layer: Following the pudding layer, add half of the Cool Whip on top. This light, airy topping contrasts beautifully with the dense pudding and adds an extra layer of creaminess to the trifle.

  7. Repeat the Layers: Repeat the layering process by adding the remaining graham crackers, mini marshmallows, chocolate pudding, and Cool Whip. The result should be a towering dessert that is as delightful to look at as it is to eat.

  8. Garnish: To elevate the presentation, garnish the top layer of Cool Whip with crushed graham crackers, a handful of mini marshmallows, and pieces of classic Hershey chocolate bars. This not only enhances the visual appeal but also reinforces the S’mores theme.

  9. Serve: Finally, chill the S’mores trifle in the refrigerator for at least an hour to allow the flavors to meld beautifully. When ready to serve, scoop generous portions into bowls or glasses, and enjoy the delightful blend of flavors and textures.


Recipe Information

  • Total Time: 45 minutes (15 minutes prep, 30 minutes cook time)
  • Servings: 10
  • Recipe Category: Dessert
  • Keywords: Potluck, < 60 Mins, Refrigerator

This S’mores trifle not only brings together the classic campfire flavors of chocolate, marshmallow, and graham crackers but also transforms them into an elegant dessert that’s sure to impress. Perfect for gatherings or a sweet indulgence at home, this recipe embodies simplicity and satisfaction in every layer. Enjoy!

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