Sour Cream Spice Cookies Recipe
Indulge in the delightful flavors of these Sour Cream Spice Cookies, a treat that beautifully blends rich spices with a moist, tender texture, making them an excellent addition to any dessert table or cookie platter. Whether for a festive gathering or a cozy afternoon snack, these cookies are sure to please.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Category: Dessert
- Rating: ★★★★★ (5/5 from 5 reviews)
Keywords
Cookie & Brownie, Healthy, Less than 30 Minutes, For Large Groups, Oven
Ingredients
Here’s what you’ll need to whip up these delicious cookies. The combination of spices and sour cream will create a flavorful treat that’s soft and chewy.
| Ingredient | Quantity |
|---|---|
| Butter | 1/3 cup |
| Eggs | 2 large |
| Brown Sugar | 2 cups |
| Sour Cream | 2/3 cup |
| All-Purpose Flour | 3 cups |
| Baking Soda | 1 teaspoon |
| Ground Cinnamon | 1 ½ teaspoons |
| Ground Cloves | ½ teaspoon |
| Ground Nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Pure Vanilla Extract | 1 teaspoon |
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 169.8 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 27.2 mg |
| Sodium | 135.9 mg |
| Total Carbohydrates | 30.2 g |
| Dietary Fiber | 0.5 g |
| Sugars | 17.8 g |
| Protein | 2.4 g |
Instructions
Embark on the delightful journey of baking these cookies with the following simple steps, ensuring you capture the warm and inviting essence of the spices in every bite.
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), allowing it to reach the perfect baking temperature as you prepare the dough.
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Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is fluffy and light in color. This step is crucial as it incorporates air into the dough, which will help create a tender cookie.
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Incorporate the Eggs: Add the eggs to the creamed mixture, one at a time, mixing well after each addition. Stir in the pure vanilla extract, allowing the flavors to meld together beautifully.
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Dissolve the Baking Soda: In a separate bowl, dissolve the baking soda in the sour cream. This step not only activates the baking soda but also enhances the moisture of the cookies.
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Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, ground cinnamon, ground cloves, ground nutmeg, and salt. This combination of dry ingredients will infuse the cookies with their signature spice flavor.
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Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream mixture. Start by adding a portion of the flour mixture, followed by a portion of the sour cream, continuing until all the ingredients are well incorporated. This alternating method helps to maintain a light and fluffy texture in the dough.
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Drop onto Baking Sheet: Using a teaspoon, drop rounded spoonfuls of dough onto a greased baking sheet, ensuring to leave some space between each cookie as they will spread during baking.
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Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 12 minutes or until the edges of the cookies are lightly golden, while the centers remain soft. Keep an eye on them to avoid overbaking; the cookies will continue to firm up as they cool.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful sour cream spice cookies fresh from the oven or store them in an airtight container for later.
Final Thoughts
These Sour Cream Spice Cookies not only embody a comforting taste that evokes memories of family gatherings and holiday celebrations but also serve as a quick and easy treat that can be made in under half an hour. With their unique flavor profile, they are perfect for any occasion, and you might find that they become a staple in your dessert repertoire. Happy baking from all of us at lovewithrecipes.com!
