English Trifle Recipe 🍰
Description: This English Trifle recipe is a simple, easy, and quick dessert that’s bursting with flavor. Whether you choose to make your own sponge cake or opt for store-bought, the result will be deliciously satisfying. Some variations include using crumbled ladyfingers or macaroons, allowing you to unleash your culinary creativity. While other liquors or artificial flavors can be used, authentic Spanish sherry adds an unparalleled depth of flavor.
Keywords: Fruit, European, < 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 548
- Fat Content: 16.8g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 216.9mg
- Sodium Content: 218.7mg
- Carbohydrate Content: 93.4g
- Fiber Content: 0.6g
- Sugar Content: 26g
- Protein Content: 5.7g
Ingredients:
- 2 cups of custard
- 1/2 cup of Spanish sherry wine
- 2 cups of crumbled sponge cake
- 1/4 cup of jam
- 1 cup of whipped cream
- Cherries or additional jam for decoration
Instructions:
| Step | Description |
|---|---|
| 1 | In a glass bowl, layer crumbled sponge cake to a depth of 3/4″. |
| 2 | Sprinkle the layer of sponge cake with Spanish sherry, ensuring even distribution. |
| 3 | Add a 1/2 to 3/4 inch layer of custard on top of the sponge cake. |
| 4 | Follow with a layer of jam, spreading it evenly over the custard. |
| 5 | Next, add a layer of whipped cream, ensuring it covers the jam layer completely. |
| 6 | Repeat the layers, starting with the sponge cake, until the bowl is nearly full, ensuring the final layer is whipped cream. |
| 7 | Decorate the top of the trifle with cherries or small dots of jam for a visually appealing finish. |
| 8 | Chill the trifle in the refrigerator for at least an hour before serving to allow the flavors to meld together. |
| 9 | Serve chilled and enjoy the delightful combination of flavors and textures! |
Tips:
- For a boozy twist, consider soaking the sponge cake layer in additional sherry for added flavor.
- Experiment with different types of jam to customize the trifle to your taste preferences.
- To save time, use store-bought custard and whipped cream instead of making them from scratch.
- Ensure that each layer is evenly distributed for a balanced flavor profile in every bite.
- This trifle can be prepared in advance and stored in the refrigerator until ready to serve, making it a convenient option for entertaining guests or satisfying sweet cravings on the go.
