Certainly! Introducing Faye’s Jam Cake, a delightful dessert straight from the heart of lovewithrecipes.com. This indulgent treat combines the sweet tanginess of jam with a medley of warm spices, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more. Perfect for weeknight gatherings or whenever you’re craving a homemade treat, this oven-baked delight is ready in just under 4 hours, making it an ideal choice for busy bees who still want to indulge in some baking therapy.
Faye’s Jam Cake Recipe
Cook Time: 50 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 20 minutes
Ingredients:
- 5 eggs
- 1 cup sugar
- 1 cup butter
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups flour
- 1 cup raisins
- 1 cup buttermilk
- 1 teaspoon allspice
- 1 cup jam or preserves of your choice
Instructions:
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Prepare Ingredients: Start by gathering all your ingredients to ensure a smooth baking process.
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step helps to incorporate air into the mixture, resulting in a lighter texture for your cake.
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Incorporate Jam and Preserves: Once the butter and sugar are creamed, add in the jam or preserves. Choose your favorite flavor to infuse your cake with a burst of fruity goodness. Mix until well combined.
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Beat Egg Yolks: Separate the eggs and beat the yolks until they are well beaten and smooth. Then, add them to the butter-sugar mixture and mix until fully incorporated.
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Alternate Flour and Milk: Gradually add the flour and buttermilk to the mixture, alternating between the two. Ensure that you have dissolved the baking soda in the buttermilk before adding it to the batter. Mix well after each addition to achieve a smooth consistency.
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Add Spices and Nuts: Sprinkle in the cinnamon, allspice, and raisins. These aromatic spices will infuse your cake with warmth and depth of flavor. Mix until the spices and nuts are evenly distributed throughout the batter.
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Beat Egg Whites: In a separate clean bowl, beat the egg whites until stiff peaks form. This will help to aerate the batter and give your cake a light and airy texture.
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Fold in Egg Whites: Gently fold the beaten egg whites into the cake batter using a spatula. Be careful not to deflate the mixture, as the air trapped in the egg whites is what will give your cake its fluffy texture.
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Prepare Pans and Bake: Grease three 9-inch round cake pans generously to prevent sticking. Divide the batter evenly among the pans and smooth the tops with a spatula. Preheat your oven to 400°F (200°C), then bake the cakes for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Frost: Once the cakes are baked to perfection, remove them from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Once cooled, frost the cakes with your favorite caramel frosting for an extra indulgent touch.
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Serve and Enjoy: Slice into this heavenly creation and serve it up to your delighted guests or savor it all to yourself with a steaming cup of coffee or tea.
Nutritional Information (per serving):
- Calories: 1271
- Fat Content: 47.9g
- Saturated Fat Content: 22.7g
- Cholesterol Content: 259.2mg
- Sodium Content: 993.6mg
- Carbohydrate Content: 197.1g
- Fiber Content: 6.9g
- Sugar Content: 111.5g
- Protein Content: 18.6g
Indulge in the warm embrace of Faye’s Jam Cake, a timeless classic that’s sure to become a favorite in your recipe collection. So, roll up your sleeves, preheat your oven, and let the baking magic begin! 🍰✨
