Pumpkin Dessert Recipe
Overview
Indulge in the delightful flavors of autumn with our luscious Pumpkin Dessert, a heavenly treat that promises to make any occasion special. This easy-to-make dessert is perfect for weeknight dinners, family gatherings, or holiday feasts, offering a rich blend of pumpkin, spices, and a buttery, nutty topping that will have everyone coming back for more.
Preparation Details
- Cook Time: 1 hour
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
Description
This Pumpkin Dessert recipe from Love with Recipes combines the quintessential flavors of fall into a delectable, easy-to-make dish that will become a family favorite. The recipe features a perfect blend of sweet and spice, topped with a buttery cake mix and crunchy nuts, finished with a dollop of whipped cream.
Categories and Keywords
- Recipe Category: Dessert
- Keywords: Weeknight, < 4 Hours, Easy
Ingredients and Quantities
This recipe calls for a harmonious blend of ingredients that come together to create a sumptuous dessert. Here’s what you’ll need:
- 1 pumpkin
- 1 cup sugar
- 1 cup brown sugar
- 1 egg
- 4 teaspoons cinnamon
- 1 1/2 teaspoons nutmeg
- 1/4 cup butter (melted)
- 1/4 cup margarine (melted)
- Dry cake mix (specific quantity not specified)
- Nuts (specific type and quantity not specified)
Nutritional Information
This indulgent dessert is as rich in flavor as it is in nutrients. Here’s a breakdown of its nutritional content per serving:
- Calories: 648.2
- Fat Content: 29.9g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 119.8mg
- Sodium Content: 538.9mg
- Carbohydrate Content: 90.2g
- Fiber Content: 1.9g
- Sugar Content: 73.6g
- Protein Content: 8.9g
Servings
- Recipe Servings: 12
Instructions
Follow these simple steps to create a dessert that will delight your taste buds and impress your guests:
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Mix the First Ingredients: In a large mixing bowl, combine the pumpkin, sugar, brown sugar, eggs, cinnamon, nutmeg, and butter. Ensure all ingredients are well-blended to form a smooth mixture.
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Prepare the Baking Dish: Pour the pumpkin mixture into a greased 9×13 inch baking pan, spreading it evenly.
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Add the Cake Mix: Sprinkle the dry cake mix evenly over the pumpkin mixture. Gently press the cake mix down to ensure it adheres to the pumpkin base.
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Add the Nuts: Sprinkle your choice of nuts over the cake mix. This adds a delightful crunch to the dessert.
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Add the Butter: Pour the melted butter over the entire mixture. The butter helps create a golden, crispy topping as it bakes.
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Bake: Place the baking dish in a preheated oven and bake at 325°F (163°C) for 1 hour. The dessert should be golden brown and set.
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Serve: Once baked, remove from the oven and allow it to cool slightly. Serve warm, topped with a generous dollop of whipped cream.
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Enjoy: Dig into the delightful layers of pumpkin, cake, and nuts, and enjoy the rich, comforting flavors.
Tips for Success
To ensure your Pumpkin Dessert turns out perfectly every time, consider these tips:
- Pumpkin Choice: Use fresh pumpkin puree for the best flavor. Canned pumpkin can be a convenient substitute, but ensure it’s pure pumpkin and not pumpkin pie filling.
- Spice Adjustment: Adjust the amount of cinnamon and nutmeg to suit your taste preferences. You can also add other spices like ginger or cloves for a more complex flavor profile.
- Nut Variations: Pecans or walnuts work wonderfully in this recipe. Toast the nuts beforehand for extra flavor.
- Butter and Margarine: Using both butter and margarine helps achieve a balance of flavor and texture. However, you can use all butter if you prefer.
- Serving Suggestions: This dessert is delicious on its own but can be elevated with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Variations
This versatile recipe can be adapted to suit different tastes and dietary needs. Here are a few variations to try:
- Gluten-Free: Use a gluten-free cake mix to make this dessert suitable for those with gluten sensitivities.
- Vegan: Substitute the eggs with a flaxseed or chia seed mixture, and use plant-based butter and margarine alternatives.
- Lower Sugar: Reduce the amount of sugar by using a sugar substitute suitable for baking. Adjust according to the product’s guidelines.
Frequently Asked Questions
Can I Make This Dessert Ahead of Time?
Yes, this Pumpkin Dessert can be made ahead of time. Bake the dessert as instructed, then cool completely before covering and refrigerating. When ready to serve, reheat in a preheated oven at 325°F (163°C) until warmed through.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. This dessert will keep well for up to 3-4 days. Reheat individual servings in the microwave or oven before serving.
Can I Freeze This Dessert?
While the texture of the cake mix topping may change slightly upon thawing, you can freeze this dessert. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven before serving.
What Type of Cake Mix Should I Use?
A yellow or spice cake mix works best for this recipe, complementing the pumpkin and spices. However, feel free to experiment with different flavors to suit your taste.
Conclusion
Our Pumpkin Dessert is an easy, crowd-pleasing treat that captures the essence of fall in every bite. Its simplicity makes it accessible for even novice bakers, while its rich flavors and textures make it a hit with everyone who tries it. Whether you’re making it for a weeknight dessert or a special occasion, this recipe is sure to become a favorite in your home. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious slice of autumn with every bite of this delightful dessert.
