Karen’s Tiramisu Recipe ๐ฎ
Overview:
Indulge in the luscious delight of Karen’s Tiramisu, a European classic with a kosher twist, crafted to perfection in under 30 minutes without any cooking required. This tantalizing dessert, adorned with a rich blend of flavors, is the epitome of elegance and taste. With a creamy texture and a hint of spirits, it’s a delightful treat for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 500g | Cream cheese |
| 85g | Sugar |
| 500g | Ladyfingers |
| 1/2 cup | Strong black coffee |
| 3-4 tbsp | Brandy |
| 2-4 tbsp | Sherry wine |
Instructions:
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Preparation: Start by making the Tiramisu at least one day in advance to allow flavors to meld together. Store it covered in the refrigerator until ready to serve.
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Prepare Cream Mixture: In a mixing bowl, beat the egg yolks with sugar until light and fluffy. Add cream cheese and continue beating until smooth and well combined.
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Whip Egg Whites: In a separate clean bowl, whisk the egg whites until stiff peaks form, ensuring they are not dry. Gently fold the whipped egg whites into the cream mixture until fully incorporated. This will result in a softer cream texture, adding to the decadence of the dessert.
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Coffee Infusion: Mix the strong black coffee with your chosen spirits, such as brandy and sherry wine, to create a flavorful infusion.
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Assemble Tiramisu: Dip each ladyfinger biscuit into the coffee mixture one at a time, ensuring they are fully coated but not soggy. Arrange half of the dipped ladyfingers in a single layer at the bottom of a serving dish, such as a 10-inch diameter Pyrex bowl.
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Layering: Spread half of the prepared cream mixture evenly over the layer of ladyfingers, creating a smooth and creamy bed for the next layer.
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Repeat: Continue layering with the remaining dipped ladyfingers, ensuring to pour any leftover coffee mixture over them for maximum flavor. Top with the remaining cream mixture, spreading it evenly over the top.
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Finishing Touch: Liberally sprinkle cocoa powder over the top of the Tiramisu, adding a hint of bitterness to complement the sweetness of the dessert.
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Chill: Cover the assembled Tiramisu with a lid or plastic wrap and refrigerate for at least 24 hours, allowing the flavors to develop and the texture to set to perfection.
Nutritional Information (Per Serving):
- Calories: 531.1
- Fat Content: 28.9g
- Saturated Fat Content: 16.3g
- Cholesterol Content: 349.8mg
- Sodium Content: 295.5mg
- Carbohydrate Content: 52.5g
- Fiber Content: 0.9g
- Sugar Content: 28.8g
- Protein Content: 13.2g
Serving:
- Karen’s Tiramisu serves 8 indulgent portions, perfect for sharing with family and friends. Serve chilled and enjoy the exquisite flavors with every spoonful.
Tips:
- For a non-alcoholic version, simply omit the spirits and enhance the coffee flavor by using espresso or coffee liqueur.
- Ensure the ladyfingers are dipped quickly into the coffee mixture to prevent them from becoming too soggy.
- Customize the sweetness according to your preference by adjusting the amount of sugar used in the cream mixture.
- Allow the Tiramisu to sit in the refrigerator for the recommended time to achieve the perfect texture and flavor profile.
Enjoy Your Culinary Creation! ๐ฐโจ
