Standing Rib Roast With Pâté
Description: This Standing Rib Roast with Pâté is a luxurious centerpiece for any festive occasion, perfect for Christmas or a special family gathering. With its rich flavors and impressive presentation, it promises to delight your guests and create lasting memories.
Recipe Category
- Roast Beef
Keywords
- Meat
- Christmas
- Less than 60 minutes
- Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Bacon |
| 1 | Onion |
| 5 | Mushrooms |
| 5 | Fresh parsley |
| 1/2 | Dried herbs |
| 2 | Eggs |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1202.6 kcal |
| Total Fat | 103.5 g |
| Saturated Fat | 42.3 g |
| Cholesterol | 275.2 mg |
| Sodium | 287.4 mg |
| Carbohydrates | 6.5 g |
| Fiber | 0.6 g |
| Sugars | 1.1 g |
| Protein | 57.6 g |
Cooking Times
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 minutes | 1 minute | 31 minutes |
Instructions
- Begin by placing the bacon in a frying pan over low heat, gently cooking it until it starts to soften and release its flavorful fats.
- Once the bacon has softened, add the finely chopped onion and mushrooms to the pan, cooking and stirring for about 3 minutes until the mixture is fragrant and tender. Season to taste with salt and pepper.
- Transfer the sautéed mixture to a bowl and mix in the pâté, breadcrumbs, freshly chopped parsley, dried herbs, and beaten eggs until well combined.
- Preheat your oven to 450°F (232°C). Meanwhile, prepare the rib roast by carefully cutting a pocket along the rib bones and outer layer of fat, ensuring not to cut through to the other side.
- Generously fill this pocket with the pâté mixture, securing it with a skewer if necessary to hold the filling in place.
- Place the rib roast in a baking dish with the fat side facing up, utilizing the bones as a natural rack to allow for even cooking.
- Roast the meat at the high temperature of 450°F for 3 minutes to achieve a beautifully seared exterior, then reduce the oven temperature to 350°F (177°C).
- Continue roasting the meat for an additional 1½ hours, or until it reaches your desired level of doneness, remembering to calculate the cooking time at approximately 20 minutes per pound at 350°F for perfect results.
- Once cooked to your liking, allow the roast to rest for 15 minutes before carving to let the juices redistribute, ensuring each slice is juicy and flavorful.
- Note: For an ideally cooked roast, this recipe aims for a well-done exterior while keeping the interior beautifully rare.
Enjoy this delectable dish with your favorite sides and create a festive atmosphere with your loved ones!
