Steamed Chocolate Pudding Cake
Prep Time: 0 minutes | Cook Time: 30 minutes | Total Time: 30 minutes
Description:
Indulge in the rich and decadent flavors of this Steamed Chocolate Pudding Cake, a perfect dessert for any occasion. With its moist and tender texture, this pudding cake is an ideal choice for a comforting treat. Whether you’re hosting a dinner party or simply craving a sweet dessert, this recipe is sure to please everyone. Best served warm, it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Recipe Category: Dessert
Keywords: Healthy, < 30 Mins, Oven
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Sugar | 1 cup |
| Milk | 1 cup |
| Unsalted Butter | 2 tbsp |
| Pure Vanilla Extract | 1/2 tsp |
| All-Purpose Flour | 1 1/2 cups |
| Salt | 1/4 tsp |
| Baking Powder | 1 1/2 tsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 273.2 kcal |
| Total Fat | 8.2 g |
| Saturated Fat | 4.7 g |
| Cholesterol | 64.8 mg |
| Sodium | 175.3 mg |
| Total Carbohydrate | 46.2 g |
| Dietary Fiber | 1.5 g |
| Sugars | 25.2 g |
| Protein | 5.7 g |
Instructions:
-
Preheat the Oven:
Begin by heating your oven to 350°F (175°C), ensuring it reaches the correct temperature before placing your pudding cakes inside. -
Prepare the Ramekins:
Generously butter eight 8-ounce ovenproof ramekins, coffee cups, or custard cups. This ensures the pudding cakes come out smoothly after baking and helps prevent sticking. -
Whip the Eggs:
In a large mixing bowl, use an electric mixer with a whisk attachment (or a handheld mixer) to beat the eggs until they become light and fluffy. This step incorporates air into the eggs, giving the pudding its soft and airy texture. -
Combine Sugar and Eggs:
Add the sugar to the whipped eggs and continue mixing until fully combined. The sugar will help stabilize the mixture and create a smooth consistency. -
Add Milk, Butter, Vanilla, and Chocolate:
Gradually pour in the milk, melted unsalted butter, pure vanilla extract, and the melted chocolate into the egg mixture. Mix everything together until the ingredients are well incorporated, and the batter has a uniform consistency. -
Prepare the Batter for Baking:
Carefully divide the batter between the prepared ramekins, filling each about two-thirds of the way. This will give the cakes room to rise while baking. -
Cover the Ramekins:
Take a piece of aluminum foil and cover each ramekin tightly. This will help create the steamy environment necessary for the cakes to bake evenly and retain moisture. -
Bake in a Water Bath:
Arrange the covered ramekins in a baking dish or roasting pan. Add hot water to the pan, making sure it reaches halfway up the sides of the ramekins. This is known as a water bath and helps steam the cakes as they bake. Bake for 30 to 40 minutes or until the tops of the cakes are firm to the touch. -
Remove from the Water Bath:
Once the cakes are done, carefully remove the ramekins from the water bath. Be cautious, as the water will be hot. Remove the foil covers from each ramekin. -
Serve Warm:
Allow the pudding cakes to cool slightly before serving. Enjoy them warm for the best texture and flavor. For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- For added richness, you can drizzle some warm chocolate sauce over the pudding cake before serving.
- Make sure the water in the baking pan is hot when you place the ramekins in it, as this will help the cakes steam properly.
- You can also prepare the batter ahead of time, cover the ramekins, and refrigerate them until you’re ready to bake.
Enjoy this easy-to-make and delectable Steamed Chocolate Pudding Cake, a dessert that’s perfect for any occasion and will leave your guests asking for seconds!
