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Decadent Steamed Chocolate Pudding with Buttery Sauce

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Steamed Chocolate Pudding Recipe

Preparation Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4
Recipe Category: Dessert
Keywords: Steamed Chocolate Pudding, Special Occasion Dessert, Rich Chocolate Pudding, Family Recipe, Double Boiler Pudding


Description

This Steamed Chocolate Pudding is a beloved family recipe that holds a special place in my heart. My mother used to make it for us when we were children, and we would eagerly wait for it to be served after dinner. As an adult, I find it incredibly richβ€”every bite is indulgent, and I can almost feel the sweetness settling in as I savor it. This dessert is definitely a treat for a special occasion, with its moist, melt-in-your-mouth texture and deep chocolate flavor. The addition of a homemade buttery sauce served warm over the pudding makes it the ultimate indulgence.


Ingredients

Ingredient Quantity
Butter 2 tbsp
Sugar 1/2 cup
Evaporated Milk 1/2 cup
All-purpose Flour 1 cup
Baking Powder 1 tsp
Egg 1 large
Salt 1/4 tsp
Butter (for sauce) 1/2 cup
Sugar (for sauce) 1 cup
Boiling Water 1 cup
Vanilla Extract 1 tsp

Nutritional Information (Per Serving)

Nutrient Amount
Calories 793.6 kcal
Total Fat 40.1 g
Saturated Fat 24.7 g
Cholesterol 138.3 mg
Sodium 389.5 mg
Total Carbohydrates 106.8 g
Dietary Fiber 3.2 g
Sugars 75.4 g
Protein 9.1 g

Instructions

  1. Cream the Butter and Sugar: In a mixing bowl, use a hand mixer or whisk to cream the butter and sugar together until the mixture is light and fluffy.

  2. Add the Egg: Crack the egg into the bowl and beat it into the butter-sugar mixture until well combined.

  3. Incorporate the Evaporated Milk: Slowly add the evaporated milk to the mixture, continuing to mix until smooth.

  4. Sift Dry Ingredients: In a separate bowl, sift together the flour and baking powder to ensure no lumps remain.

  5. Add Melted Chocolate: Melt your choice of high-quality chocolate, and then stir it into the wet mixture. Ensure it is well combined for a rich, deep flavor.

  6. Prepare the Steaming Setup: Place the mixture into a heatproof pudding basin or bowl that will fit comfortably into a double boiler setup. You can also use a large pot with a smaller bowl inside, ensuring the bowl is not submerged in water.

  7. Steam for 2 Hours: Set the bowl over simmering water, making sure the bowl is not covered. Let it steam gently for 2 hours. Check occasionally to ensure the water in the bottom of the boiler does not evaporate completely, and add more if necessary.

  8. Prepare the Butter Sauce: While the pudding is steaming, make the butter sauce by combining 1/2 cup butter, 1 cup sugar, and 1 cup boiling water in a saucepan. Cook over medium heat, stirring constantly until the sauce thickens slightly.

  9. Serve the Pudding: Once the pudding is done steaming, carefully remove it from the boiler. Let it sit for a few minutes before serving. Pour the hot butter sauce over the pudding for a decadent touch.

  10. Enjoy: Serve the pudding warm with the sauce, and enjoy a comforting, rich dessert that’s perfect for any special occasion.


Tips for Making the Best Steamed Chocolate Pudding

  • Don’t Rush the Steaming Process: The slow steaming is essential to ensure the pudding comes out moist and soft. Rushing it by increasing the heat will result in a denser, less desirable texture.
  • Chocolate Quality: Use good quality chocolate for the best flavor. Dark or semi-sweet chocolate will give you the richest taste.
  • Serving Suggestions: This pudding is best served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • Storage: Leftover pudding can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it gently in the microwave or by steaming it again.

Final Thoughts

This Steamed Chocolate Pudding is a true treat for chocolate lovers, offering a luxurious dessert that feels both nostalgic and indulgent. The rich chocolate base paired with the sweet, buttery sauce creates a perfect combination of flavors that will leave everyone coming back for more. Whether it’s a family gathering, a holiday, or simply a moment to treat yourself, this dessert is sure to become a favorite. Enjoy it in good company and with a generous helping of that heavenly sauce!

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