Chocolate Stout Cake Recipe 🍫🍰

Overview:

Indulge in the rich and decadent Chocolate Stout Cake, a delightful dessert perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, combines the bold flavors of stout beer with the sweetness of molasses, creating a moist and flavorful cake that will surely impress your guests. Topped with a luxurious chocolate glaze, this cake is a true showstopper. Whether you’re baking for a weeknight treat, a large gathering, or simply craving something sweet, this Chocolate Stout Cake is sure to satisfy your dessert cravings.

Recipe Details:

• Servings: 16
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour and 20 minutes
• Calories: 453.2 per serving
• Rating: ⭐⭐⭐⭐⭐ (5 stars)
• Review Count: 6

Ingredients:

• 1 1/4 cups stout beer
• 1/3 cup dark molasses
• 7 1/2 cups all-purpose flour
• 2 1/4 cups cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 10 tablespoons unsalted butter
• 1 1/2 cups light brown sugar
• 3 large eggs
• 6 ounces chopped chocolate
• 3/4 cup heavy cream

Instructions:

1. Preparation: Preheat your oven to 350 degrees Fahrenheit and position the rack in the center. Butter a 10-12 cup bundt pan and lightly dust it with sifted cocoa, tapping out any excess.

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2. Prepare Stout Mixture: In a small saucepan over high heat, bring the stout beer and dark molasses to a simmer. Remove from heat and let it stand while you prepare the batter.

3. Sift Dry Ingredients: In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

4. Cream Butter and Sugar: In a mixer with a paddle attachment, cream the unsalted butter for about 1 minute. Add the brown sugar and beat on medium speed until fluffy and light, approximately 3 minutes. Scrape down the sides of the bowl as needed.

5. Incorporate Eggs: Beat in the eggs one at a time, scraping down the bowl after each addition.

6. Combine Batter: With the mixer on low speed, alternate adding the flour mixture and the stout mixture to the batter, starting and ending with the flour. Scrape down the sides of the bowl and beat for an additional 20 seconds until smooth.

7. Add Chocolate: Stir in the chopped chocolate until evenly distributed throughout the batter.

8. Bake: Spoon the batter into the prepared bundt pan, spreading it evenly. Run a knife through the batter to eliminate any air pockets. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out with only a few moist crumbs clinging to it.

9. Cool: Allow the cake to cool in the pan for 20 minutes, then invert it onto a rack to cool until just barely warm.

10. Prepare Glaze: While the cake is cooling, make the glaze. In a saucepan, bring the heavy cream to a boil over high heat. Remove from heat and add the chocolate. Whisk until the chocolate is melted and the mixture is smooth. Let it cool for 5 minutes before drizzling it over the cake.

11. Glaze and Serve: Drizzle the glaze over the cake, ensuring even coverage. If you’re making the cake ahead of time, refrain from glazing it. Instead, wrap it in plastic wrap and refrigerate or freeze. Glaze the cake when you’re ready to serve.

Enjoy Your Chocolate Stout Cake!

Serve this delectable Chocolate Stout Cake to your family and friends, and watch as they delight in every bite of this heavenly dessert. With its rich flavor and moist texture, this cake is sure to become a favorite in your recipe collection. Indulge in the magic of chocolate and stout with every slice! 🎉🍰