Decadent Strawberry Chocolate Brownie Bars Recipe

Strawberry Brownie Bars Recipe

Indulge your sweet tooth with these decadent Strawberry Brownie Bars that blend rich dark chocolate with the fresh flavor of strawberries. Perfect as a delightful dessert after dinner, these bars are simple to prepare and absolutely delightful to eat. Whether you’re hosting a gathering or simply want to treat yourself, this recipe will surely impress your family and friends.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes
• Servings: 4
• Cuisine: Continental
• Course: Dessert
• Diet: Eggetarian

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare Your Pan: Start by greasing and lining a baking pan measuring 9 inches by 10 inches with parchment paper to ensure easy removal of the brownie bars once they are baked.

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2. Preheat the Oven: Preheat your oven to 170°C (340°F), ensuring it reaches the desired temperature before baking.

3. Melt Chocolate and Butter: In a medium-sized saucepan, combine the dark chocolate and unsalted butter. Place the saucepan over a double boiler (a pot of simmering water) and stir continuously until the chocolate and butter melt together, forming a silky, smooth mixture. Once melted, remove the saucepan from heat and set it aside to cool slightly.

4. Whisk the Eggs: In a small bowl, whisk together the four whole eggs until well combined. Set this bowl aside.

5. Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, caster sugar, and baking powder until evenly combined.

6. Combine Ingredients: Gradually add the melted chocolate-butter mixture to the dry ingredients, mixing until the batter is smooth and free of lumps. Once the mixture is well combined, add the beaten eggs and continue mixing until everything is fully incorporated.

7. Add Strawberries: Pour the brownie batter into the prepared baking tin, smoothing the top with a spatula. Evenly distribute the chopped strawberries over the surface of the batter, gently pressing them in to ensure they bake into the brownies.

8. Bake: Place the baking tin in the preheated oven and bake for 45 minutes. To check for doneness, insert a skewer into the center; it should come out clean when the brownies are ready.

9. Cool and Slice: Once baked, remove the brownie bars from the oven and allow them to cool in the tin for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. Once cooled, slice them into bars of your desired size.

10. Serve: These delightful Strawberry Brownie Bars can be enjoyed warm or at room temperature. For an elegant twist, serve them alongside Paneer Pav Bhaji, making for a delightful dessert after a light weekday dinner.

Final Thoughts

These Strawberry Brownie Bars are not just a treat for the taste buds; they also showcase the beautiful combination of chocolate and fruit, making them visually appealing as well. Perfect for any occasion, this recipe invites you to indulge in a slice (or two!) of pure bliss. Whether it’s a cozy family dinner or a festive gathering, these bars will surely be a hit among your guests, offering a touch of sophistication with every bite. Enjoy your culinary journey, and don’t hesitate to experiment with different fruits or toppings for your next batch!