Strawberry Chocolate Loaf Cake Recipe
Indulge in the delightful fusion of strawberries and chocolate with this delectable Strawberry Chocolate Loaf Cake, perfect for any occasion, from intimate tea parties to heartwarming snacks for your loved ones. The combination of wholesome ingredients ensures a cake that is not only tasty but also nourishing, making it an ideal treat for those who appreciate the sweet and fruity flavors mingling with rich chocolate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 3/4 cup |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/4 teaspoon |
| Vanilla Extract | 1/2 teaspoon |
| Cocoa Powder | 1 tablespoon mixed with 2 tbsp warm water |
| Strawberry Compote (or fresh puree) | 1/2 cup |
| Curd (Dahi/Yogurt) | 1/4 cup |
| Extra Virgin Olive Oil | 2 tablespoons |
| Condensed Milk | 1/2 cup |
| Butterscotch Chips (or almonds) | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 2mg |
| Sodium | 75mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 3g |
| Sugars | 12g |
| Protein | 4g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation | 20 minutes |
| Cooking | 40 minutes |
| Total | 60 minutes |
Servings
| Number of Servings |
|---|
| 6 |
Cuisine
| Type |
|---|
| Continental |
Course
| Type |
|---|
| Dessert |
Diet
| Type |
|---|
| Eggetarian |
Instructions
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Prepare the Wet Mixture: In a large mixing bowl, add the curd (yogurt) and beat it using a hand whisk or a hand blender for about half a minute until smooth. Incorporate the vanilla extract and condensed milk, whisking again for 2 to 3 minutes until fully combined. At this stage, add the extra virgin olive oil and beat the mixture until it is smooth and creamy.
-
-
Combine the Dry Ingredients: In a separate mixing bowl, sift together the whole wheat flour, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, folding everything together gently until just combined.
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Divide and Flavor the Batter: Divide the batter into two equal portions and transfer each to separate bowls. To one portion, add the cocoa powder mixed with warm water and stir until well incorporated. Adjust the consistency if necessary by adding a splash of milk. To the other portion, add the strawberry compote (or fresh puree) and mix until well combined. Add butterscotch chips or chopped almonds to both mixtures, stirring gently to distribute.
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Preheat the Oven: Preheat your oven to 180°C (350°F).
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Prepare the Loaf Pan: Grease a loaf pan with olive oil and dust it with flour to prevent sticking.
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Layer the Batter: Pour the strawberry mixture into the bottom of the prepared loaf pan. Then, pour the chocolate batter on top. Using a toothpick or a skewer, create gentle swirls through the batter for a marbled effect.
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Bake the Cake: Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the loaf pan from the oven and transfer it to a cooling rack. Allow it to cool for about 10 minutes before carefully removing the cake from the pan. Slice into pieces and drizzle with honey for added sweetness if desired.
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Enjoy: This delightful Strawberry Chocolate Loaf Cake is a wonderful surprise for your valentine or a sweet addition to your tea parties. It’s also perfect for packing in your kids’ snack boxes. Enjoy the combination of fruity and chocolaty goodness!
This Strawberry Chocolate Loaf Cake not only tastes amazing but also adds a beautiful pop of color to your dessert table, making it a delightful centerpiece for any gathering. With its rich flavors and moist texture, it’s bound to become a favorite among family and friends alike.
