Strawberry & Chocolate Rolls with Vanilla Glaze: A Sweet Delight for Every Occasion
Delightful, indulgent, and bursting with flavor, these Strawberry & Chocolate Rolls with Vanilla Glaze are a perfect treat for any time of the day. Whether you are planning a cozy tea time or need a quick after-school snack for the kids, this easy yet delicious recipe brings the warmth of freshly baked rolls combined with the rich flavors of chocolate and strawberries. Topped with a smooth, sweet vanilla glaze, each bite is sure to become a favorite.
This recipe is ideal for those who love the combination of fruity sweetness with the deep richness of dark chocolate. What’s more, the roll dough is soft and pillowy, making the rolls perfect for dipping into your favorite hot beverage or enjoying on their own.
Cuisine: Continental
Course: Snack
Diet: Eggetarian (contains eggs)
Prep Time: 1 hour 50 minutes
Cook Time: 25 minutes
Total Time: 2 hours 15 minutes
Servings: 12 rolls
Ingredients
Here’s what you’ll need to create these mouthwatering Strawberry & Chocolate Rolls, each filled with a rich strawberry-chocolate blend and topped with a vanilla glaze.
For the Strawberry-Chocolate Filling:
| Ingredient | Quantity |
|---|---|
| Strawberries (chopped) | 1 cup |
| Caster Sugar | 1/4 cup |
| Corn Flour | 2 teaspoons |
| Dark Chocolate (grated) | 120 grams |
For the Dough:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 150 grams |
| Butter (Salted, melted) | 25 grams |
| Powdered Sugar | 1 tablespoon |
| Whole Egg | 1 |
| Salt | 1/4 teaspoon |
| Milk | 1/4 cup |
| Active Dry Yeast | 2 teaspoons |
For the Vanilla Glaze:
| Ingredient | Quantity |
|---|---|
| Icing Sugar | 1/2 cup |
| Milk | 1-1/2 tablespoons |
| Vanilla Extract | 1/2 teaspoon |
Nutritional Information (per roll)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 2.5 grams |
| Carbohydrates | 30 grams |
| Fat | 6 grams |
| Fiber | 2 grams |
| Sugar | 12 grams |
| Cholesterol | 35 mg |
Instructions
Making these delicious rolls is a step-by-step process, but each step is well worth the wait! Follow this guide to create a sweet and decadent treat your friends and family will love.
Step 1: Prepare the Strawberry-Chocolate Filling
- Cook the Strawberries: Begin by placing the chopped strawberries in a small saucepan. Add the caster sugar and corn flour to the strawberries, mixing them gently to combine.
- Simmer: On low heat, cook the mixture, stirring constantly until the strawberries soften and the mixture thickens, about 5-7 minutes. Set it aside to cool.
- Add the Chocolate: Once the strawberry mixture has cooled, stir in the grated dark chocolate. The chocolate will melt into the mixture, creating a smooth, decadent filling. Set this filling aside while you prepare the dough.
Step 2: Prepare the Dough
- Activate the Yeast: In a small bowl, warm the milk until it’s just slightly lukewarm (not hot). Sprinkle the active dry yeast over the milk and let it sit for about 5 minutes, until it becomes frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, powdered sugar, and salt.
- Add Wet Ingredients: Pour the frothy yeast mixture into the flour mixture. Add the melted butter, egg, and the remaining milk. Mix the ingredients together until a dough begins to form.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic.
- Let the Dough Rise: Place the dough in a lightly greased bowl. Cover it with a damp cloth and allow it to rise for about 1 hour, or until it has doubled in size.
Step 3: Assemble the Rolls
- Roll Out the Dough: After the dough has risen, punch it down to remove excess air. Turn the dough onto a floured surface and roll it out into a large rectangle, about 1/4 inch thick.
- Spread the Strawberry-Chocolate Filling: Spread the cooled strawberry-chocolate filling evenly over the rolled-out dough, leaving a small border around the edges.
- Roll the Dough: Carefully roll up the dough tightly from one end, forming a long cylinder. Slice the rolled dough into approximately 12 equal pieces.
- Arrange the Rolls: Place the sliced rolls into a greased baking dish, ensuring they are close together but not touching. Cover the dish with a cloth and let the rolls rise for another 30 minutes.
Step 4: Bake the Rolls
- Preheat the Oven: While the rolls are rising, preheat your oven to 180°C (350°F).
- Bake the Rolls: Once the rolls have risen, place the dish in the oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
Step 5: Make the Vanilla Glaze
- Combine Ingredients: In a small bowl, whisk together the icing sugar, milk, and vanilla extract. Stir until the glaze is smooth and pourable.
- Glaze the Rolls: Once the rolls are out of the oven and have cooled slightly, drizzle the vanilla glaze generously over the top of each roll, allowing the glaze to soak in and add a sweet finish.
Serving Suggestions
These Strawberry & Chocolate Rolls with Vanilla Glaze are perfect as an indulgent breakfast treat, a snack during tea time, or even as a dessert after dinner. Serve them with a cup of freshly brewed tea or coffee for a delightful experience. You can also pair these rolls with a scoop of vanilla ice cream for an extra decadent treat.
Tips and Variations
- Different Fruit Fillings: Feel free to experiment with different fruit fillings like raspberries, blueberries, or even mixed berries. Each fruit pairs wonderfully with chocolate.
- Chocolate Variations: If you’re a fan of milk chocolate or white chocolate, you can swap the dark chocolate for a different variety.
- Make Ahead: The rolls can be assembled and left to rise in the fridge overnight, making it easier to bake them fresh the next morning.
Enjoy these Strawberry & Chocolate Rolls with Vanilla Glaze as a treat that combines the best of sweet and fruity flavors with the rich decadence of chocolate, making them perfect for any occasion.
