Decadent Strawberry Cinnamon Nachos Delight

Strawberry Nachos Recipe

Welcome to Love with Recipes! Today, we present a delightful twist on traditional nachos with our Strawberry Nachos recipe. This dessert combines the freshness of strawberries, the crispiness of cinnamon-sugar tortillas, and the creaminess of a sweetened sour cream topping, creating a perfect treat for any occasion.

Description

Make and share this Strawberry Nachos recipe from lovewithrecipes.com. It’s an innovative dessert that marries the vibrant flavors of strawberries with the satisfying crunch of baked tortillas, making it an excellent choice for both kids and adults. This dish is perfect for a quick weeknight dessert or a fancy weekend treat, guaranteed to be a crowd-pleaser.

Recipe Category

Dessert

Keywords

• Strawberry
• Berries
• Fruit
• Mexican
• European
• Kid-Friendly
• Weeknight
• Oven
• < 4 Hours

Ingredients

• 3 cups fresh strawberries: Choose ripe, juicy strawberries for the best flavor.
• 1/4 cup sugar: To macerate the strawberries and enhance their natural sweetness.
• 1/4 cup almond flavored liqueur: Adds a delicate nutty flavor (optional for a non-alcoholic version).
• 3/4 cup sour cream: Provides a tangy, creamy contrast to the sweet strawberries.
• 2 tablespoons sugar: To sweeten the sour cream.
• 1/4 teaspoon cinnamon: Adds warmth and depth to the sour cream mixture.
• 6 6-inch flour tortillas: The base of our nachos, crispy and perfect for holding the toppings.
• 2 tablespoons butter, melted: For brushing the tortillas to give them a golden, crisp finish.
• 2 teaspoons sugar: For sprinkling on the tortillas.
• 1/4 teaspoon cinnamon: To sprinkle on the tortillas, enhancing their flavor.
• 2 tablespoons toasted almonds, chopped: Adds a crunchy texture and nutty flavor.
• 1 ounce shaved chocolate: For a hint of decadence.

Nutritional Information (per serving)

• Calories: 278.4
• Fat: 13.7g
• Saturated Fat: 6.8g
• Cholesterol: 25.1mg
• Sodium: 248.8mg
• Carbohydrates: 36.7g
• Fiber: 3g
• Sugar: 19.1g
• Protein: 4.2g

Servings

6

Instructions

1. Prepare the Strawberries:

   • Combine 3 cups of fresh strawberries, 1/4 cup sugar, and 1/4 cup almond-flavored liqueur in a medium bowl. Stir well to ensure the strawberries are evenly coated.
   • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The strawberries will release their juices, creating a delicious syrup.

2. Sweeten the Sour Cream:

   • In a small bowl, combine 3/4 cup sour cream, 2 tablespoons sugar, and 1/4 teaspoon cinnamon. Stir well until the mixture is smooth and the sugar has dissolved.
   • Cover and refrigerate until ready to use. This step can also be done in advance to save time.

3. Prepare the Tortilla Chips:

   • Preheat your oven to 400°F (200°C).
   • Using a pastry brush, lightly brush one side of each of the 6 flour tortillas with the melted butter.
   • Cut each tortilla into 6 wedges (you’ll have 36 wedges in total) and arrange them in a single layer on two ungreased baking sheets.
   • Sprinkle the tortilla wedges evenly with 2 teaspoons of sugar and 1/4 teaspoon of cinnamon. This will give them a delightful sweet and spicy flavor.

4. Bake the Tortilla Chips:

   • Bake in the preheated oven for 6 to 8 minutes, or until the wedges are crisp and golden brown. Keep a close eye on them to prevent burning.
   • Remove from the oven and let them cool on a wire rack. As they cool, they will become even crisper.

5. Assemble the Nachos:

   • Drain the macerated strawberries, reserving the liquid if you used the liqueur. (Feel free to enjoy the reserved liquid as a refreshing cocktail!)
   • Arrange 6 tortilla wedges on each of 6 dessert plates.
   • Top each tortilla wedge with a generous spoonful of strawberries.
   • Drizzle a little of the sweetened sour cream mixture over the strawberries.

6. Garnish and Serve:

   • Sprinkle the chopped toasted almonds and shaved chocolate evenly over the nachos for added texture and flavor.
   • Serve immediately to enjoy the contrast between the cool strawberries and the warm, crispy tortillas.

Tips and Variations

• Non-Alcoholic Version: If you prefer not to use liqueur, substitute with an equal amount of orange juice or simply omit it. The strawberries will still be deliciously sweet and flavorful.
• Extra Toppings: For added indulgence, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top of each serving.
• Fruit Variations: While strawberries are the star of this recipe, feel free to experiment with other berries such as raspberries, blueberries, or a mix of your favorite fruits.
• Make Ahead: The strawberries and sour cream mixture can be prepared a day in advance. Store them in the refrigerator until ready to use. Bake the tortilla chips fresh for the best texture.
• Healthy Twist: For a healthier version, use whole wheat tortillas and reduce the amount of sugar used in the recipe.

Final Thoughts

Strawberry Nachos are a fun and creative dessert that is sure to impress your family and friends. The combination of sweet, juicy strawberries, crispy cinnamon-sugar tortillas, and creamy sour cream is a delightful play on textures and flavors. Perfect for any gathering or just a special treat at home, these nachos are a testament to how simple ingredients can come together to create something truly extraordinary.

Enjoy this delightful dessert and share your love for cooking with others. Happy baking!