Strawberry Creamy-Dreamy Cake Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Yield: 2 cakes
Category: Dessert
Keywords: Berries, Fruit, Less Than 30 Minutes, Oven
Description
Delight in a heavenly slice of our Strawberry Creamy-Dreamy Cake, the perfect combination of moist cake and smooth, decadent frosting. This easy-to-make dessert, packed with fresh strawberry flavors and topped with a rich, creamy frosting, will impress everyone at your table. Ideal for celebrations, picnics, or an indulgent treat after dinner, this cake is both simple to prepare and irresistibly delicious. Ready in under 30 minutes, this recipe from Love With Recipes will quickly become a family favorite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Fresh strawberries (for cake) | 3 cups |
| Cream cheese (softened) | 8 oz |
| White chocolate baking squares | 1/3 cup (chopped) |
| Heavy whipping cream | 1 1/2 cups |
| Fresh strawberries (for topping) | 12 slices |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 590.2 kcal |
| Fat | 40 g |
| Saturated Fat | 19.8 g |
| Cholesterol | 108.9 mg |
| Sodium | 426.9 mg |
| Carbohydrates | 52.6 g |
| Fiber | 0.8 g |
| Sugar | 41.1 g |
| Protein | 7.1 g |
Instructions
For the Cake:
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Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully heat up while you prepare the cake batter.
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Prepare the Cake Pans: Lightly grease two 9-inch round cake pans with butter or non-stick cooking spray to ensure the cakes come out easily after baking.
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Mix the Cake Batter:
In a large mixing bowl, combine the cake mix with 1 1/2 cups of pureed fresh strawberries in place of the water. This will infuse the cake with vibrant strawberry flavor.
Add 1 extra egg (making it 3 eggs total if your box calls for 2). Then, incorporate the 8 ounces of softened cream cheese into the batter for extra moisture and creaminess. Mix thoroughly until all ingredients are fully combined. The batter should be smooth and well-mixed. -
Pour into Pans: Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula.
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Bake the Cakes:
Place the cake pans in the preheated oven and bake for 20 to 25 minutes, or until the cakes are golden brown. Insert a toothpick into the center of the cake – it will come out slightly moist but not fully clean due to the cake’s rich, moist texture.
Allow the cakes to cool completely in the pans before removing.
For the Frosting:
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Prepare the Frosting Base:
In a saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer, but do not allow it to come to a full boil.
Pour the hot cream over the 1/3 cup chopped white chocolate baking squares in a mixing bowl. Stir gently until the chocolate has melted into the cream, forming a smooth, velvety mixture. -
Add Cream Cheese:
Add the remaining 4 ounces of softened cream cheese to the bowl and mix until fully incorporated and smooth. -
Cool the Mixture:
Let the cream and white chocolate mixture cool to room temperature. You can speed up this process by placing the bowl in the fridge for a few minutes, but be careful not to let it harden. -
Fold in the Whipped Topping:
Once the mixture has cooled completely, fold in the thawed Cool Whip topping gently. This will lighten up the frosting and give it a fluffy, cloud-like texture that will beautifully coat the cake.
Assemble the Cake:
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Frost the Cake:
Once the cakes are fully cooled, remove them from the pans. Place one cake layer on your serving plate and spread an even layer of frosting on top.
Place the second cake layer on top, gently pressing it down to ensure they stick together. Frost the top and sides of the entire cake with the creamy frosting. -
Garnish with Fresh Strawberries:
To finish, garnish the cake with 12 slices of fresh strawberries, arranging them decoratively on the top of the cake for a fresh, fruity touch.
Tips and Variations
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Add a Layer of Jam: For an extra burst of strawberry flavor, spread a thin layer of strawberry jam or preserves between the cake layers before frosting.
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Whipped Cream Alternative: If you prefer a lighter frosting, substitute Cool Whip with homemade whipped cream. Just whip heavy cream with a bit of powdered sugar until stiff peaks form.
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Different Fruit Options: While strawberries are the star of this cake, feel free to experiment with other berries such as raspberries, blueberries, or blackberries for a unique twist.
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Make Ahead: You can bake the cakes a day in advance. Just wrap them tightly in plastic wrap and store at room temperature. Frost just before serving to keep the texture fresh.
Conclusion
This Strawberry Creamy-Dreamy Cake from Love With Recipes is a true treat for the senses. From its moist, fruit-infused cake to its luscious white chocolate and cream cheese frosting, every bite is an indulgence. With easy-to-follow instructions, it’s perfect for any occasion, whether you’re hosting a gathering, celebrating a birthday, or simply craving something sweet. Enjoy!
