Strawberry Crepe Fagottini (Fagottini di Crepe alle Fragole)
If you’re looking for a sweet, indulgent dessert to wow your guests or treat yourself, look no further than these delightful Strawberry Crepe Fagottini. This dessert is an elegant twist on the classic crepe, featuring a creamy mascarpone filling enhanced with fresh strawberries, all wrapped in delicate, homemade crepes. Topped with a glossy, velvety dark chocolate ganache, it’s a showstopper that’s perfect for any occasion.
Category: Desserts
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| All-purpose Flour | 125g |
| Whole Milk | 250ml |
| Salt | 1 pinch |
| Butter (for crepes) | 20g |
| Sugar | 30g |
| Vanilla Bean | 1 |
| Fresh Strawberries | 200g |
| Mascarpone Cheese | 350g |
| Powdered Sugar | 100g |
| Fresh Whipping Cream | 125ml |
| Dark Chocolate | 125g |
| Butter (for ganache) | 15g |
| Butter (for crepes) | 30g |
Instructions
Step 1: Prepare the Crepe Batter
In a medium mixing bowl, whisk together eggs, flour, milk, salt, butter, sugar, and the seeds scraped from the vanilla bean. Using a whisk, blend the ingredients until smooth and free of lumps. The batter should have a pourable consistency. Let the batter rest in the refrigerator for at least 30 minutes, covered with plastic wrap.
Step 2: Cook the Crepes
While the batter is resting, heat a crepe pan or a large non-stick skillet over medium heat. Lightly grease the pan with butter. Once the pan is hot, pour a small amount of the batter into the center and swirl it around to spread evenly across the surface. Cook for about one minute, moving the pan or gently lifting the edges with a spatula. Flip the crepe and cook the other side for another 30 seconds to 1 minute. Stack the cooked crepes on a plate as you continue to cook the remaining batter. Set the crepes aside to cool.
Step 3: Prepare the Strawberry Mascarpone Filling
In a medium bowl, combine the mascarpone cheese and powdered sugar. Mix until smooth and creamy. Rinse the strawberries, remove the stems, and dice them into small pieces. Gently fold the strawberries into the mascarpone mixture. The creamy filling is now ready for your crepes.
Step 4: Assemble the Fagottini
Take one crepe at a time and place a spoonful of the mascarpone-strawberry mixture in the center. Carefully fold the edges of the crepe towards the center to form a small pouch (fagottino). Tie the top with a strip of the vanilla bean for an added touch of elegance and aroma.
Step 5: Prepare the Chocolate Ganache
In a small saucepan, melt the dark chocolate and butter over low heat. Stir gently with a wooden spoon until the chocolate is fully melted and the mixture is smooth. Let it cook for an additional 1-2 minutes to thicken slightly into a rich ganache.
Step 6: Serve the Dessert
Place the assembled fagottini on serving plates and pour the warm chocolate ganache over the top, allowing it to cascade down the sides for a stunning presentation. Serve immediately and enjoy the delicate sweetness of this homemade dessert.
Tips for the Perfect Strawberry Crepe Fagottini
- Resting the Batter: Allowing the crepe batter to rest is essential for achieving the smooth texture and delicate, tender crepes.
- Fresh Strawberries: Use ripe, sweet strawberries for the best flavor. If strawberries are out of season, you can substitute with other berries like raspberries or blueberries.
- Chocolate Ganache: For a smoother ganache, make sure to melt the chocolate slowly over low heat to prevent it from seizing up.
This recipe is perfect for a special brunch, dinner party, or an elegant dessert for any celebration. With its balance of creamy mascarpone, fresh strawberries, and rich dark chocolate, these Strawberry Crepe Fagottini are a guaranteed crowd-pleaser.
