Strawberry Romanoff With Meringue and Strawberry Ice Cream
Description:
Indulge in a dessert that evokes sheer joy with every bite—this delightful Strawberry Romanoff with Meringue and Strawberry Ice Cream is a treat that’s sure to impress. Just the name of this dessert conjures images of fresh strawberries bathed in a luscious cream, complemented by a delightful crunch of meringue, making it an irresistible choice for any occasion. The combination of textures and flavors transforms simple ingredients into a sumptuous experience that’s both satisfying and visually stunning. So, let’s dive into the world of sweet decadence, because once you taste it, you’ll be craving more!
Recipe Category: Dessert
Keywords: Asian, Indian, Low Protein, Kid Friendly, Sweet, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 500 grams |
| Caster sugar | 330 grams |
| Icing sugar | 350 grams |
| Cornflour | 40 grams |
| Strawberry ice cream | 300 grams |
| Egg whites | 2 large |
| Whipping cream | 350 ml |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1369.7 kcal |
| Total Fat | 51.4 grams |
| Saturated Fat | 31.4 grams |
| Cholesterol | 184.8 mg |
| Sodium | 232.1 mg |
| Total Carbohydrates | 220.8 grams |
| Dietary Fiber | 5 grams |
| Sugars | 182.4 grams |
| Protein | 15.7 grams |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 35 minutes |
| Cook Time | 30 minutes |
| Total Time | 1 hour 5 minutes |
Instructions
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Begin by placing the egg whites in a mixing bowl, ensuring that the bowl is completely clean and free from any traces of yolk, as this will help achieve the perfect meringue. Using an electric mixer with a whipping attachment, beat the egg whites on medium speed until they become frothy, which should take about 2-3 minutes.
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Gradually add in the caster sugar while continuing to whip the egg whites. This process should take approximately 5-7 minutes until the mixture develops into soft peaks, giving it a glossy and smooth texture. Be patient here; achieving the right consistency is key to a successful meringue.
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Once the soft peaks have formed, gently fold in the icing sugar and cornflour using a spatula. Take care not to deflate the whipped egg whites; you want to maintain as much volume as possible for a light and airy meringue.
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Transfer the meringue mixture into a piping bag fitted with a star-shaped nozzle. On a baking tray lined with greaseproof paper, pipe long sticks of the meringue, spacing them apart to allow for any expansion during baking.
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Preheat your oven to a very low temperature, approximately 55°C (130°F). This gentle heat will allow the meringues to dry out rather than cook quickly. Place the tray in the oven and bake for about 30 minutes, or until the meringue sticks are crisp and easily lift off the paper. Once done, turn off the oven and leave the meringues inside for an additional 30 minutes to cool completely.
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While the meringues are baking, take your fresh strawberries and slice them evenly. Arrange these strawberry slices decoratively on four serving plates, ensuring that each plate gets an equal share.
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In a separate bowl, lightly whip the cream until it forms soft peaks. Take one punnet of strawberries, chop them into small cubes, and gently fold these into the whipped cream along with a little of the strawberry sauce you will prepare next.
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To make the sauce, blend the remaining strawberries with a splash of water until smooth. This strawberry sauce will add a vibrant, fruity element to the dish.
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Now, return to your serving plates. On each plate, spoon a generous portion of the whipped cream mixed with chopped strawberries, creating a lovely mound at the center.
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To elevate this dessert further, place a scoop of the luscious strawberry ice cream on each plate alongside the whipped cream and strawberries.
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Drizzle some of the strawberry sauce artistically around the ice cream, enhancing both the flavor and presentation.
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Finally, take one of the crisp meringue sticks and place it delicately on top of each dessert. This will provide a delightful crunch that contrasts beautifully with the creamy elements of the dish.
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Serve your Strawberry Romanoff immediately, allowing everyone to enjoy the delicious combination of flavors and textures while the ice cream is still wonderfully cold and the meringue crisp.
Cooking Tips
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For an extra touch of decadence, consider drizzling some melted chocolate over the meringue sticks just before serving to add a rich, contrasting flavor and a visually appealing finish.
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If strawberries aren’t available, feel free to substitute with raspberries or a combination of both strawberries and raspberries for a lovely twist on this classic dessert.
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To prevent the ice cream from sliding around on the plate, place a small piece of sponge cake or finely chopped pistachios beneath the ice cream scoop. This will anchor it nicely and provide additional texture to the dish.
This delightful dessert is a showstopper that combines the sweetness of fresh strawberries, the richness of whipped cream, the refreshing coolness of ice cream, and the light, airy texture of homemade meringue, creating a truly memorable end to any meal. Enjoy every decadent bite!
