Streusel Coffee Cake Recipe
Description
Indulge in the delightful flavors of this Streusel Coffee Cake, a deliciously moist treat perfect for breakfast, brunch, or as a delightful afternoon snack alongside your favorite cup of coffee. With a tender crumb and a sweet, buttery streusel topping, this cake is sure to please anyone who takes a bite. Gather your ingredients and follow the steps below to create a scrumptious dessert that will quickly become a beloved addition to your recipe collection.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | all-purpose flour |
| 1 cup | sugar |
| 3 teaspoons | baking powder |
| 1 teaspoon | salt |
| 1/3 cup | margarine, softened |
| 1 cup | butter, softened |
| 1/2 cup | milk |
| 1 | egg |
| 1/3 cup | brown sugar |
| 1/4 cup | all-purpose flour |
| 1 teaspoon | ground cinnamon |
| 1/2 cup | firm margarine |
| 3 tablespoons | butter, melted |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 332.4 |
| Total Fat | 9.1 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 24.5 mg |
| Sodium | 494.1 mg |
| Total Carbohydrates | 57.8 g |
| Dietary Fiber | 1.6 g |
| Sugars | 30.5 g |
| Protein | 6.2 g |
Instructions
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Preheat the Oven: Begin by heating your oven to 350°F (175°C). This step is crucial as it ensures that your coffee cake bakes evenly, achieving that perfect golden-brown crust.
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Prepare the Streusel: In a medium mixing bowl, combine the 1/3 cup of brown sugar, 1/4 cup of all-purpose flour, and 1 teaspoon of ground cinnamon. Add in the 1/2 cup of firm margarine. Using a pastry cutter or your fingers, blend the mixture until it resembles coarse crumbs. Set aside the streusel topping to allow the flavors to meld.
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Mix the Batter: In a large mixing bowl, add the 2 cups of all-purpose flour, 1 cup of sugar, 3 teaspoons of baking powder, and 1 teaspoon of salt. Stir these dry ingredients together until well combined. In a separate bowl, beat the remaining ingredients: 1 cup of softened butter, 1/2 cup of milk, and 1 egg. Start mixing on low speed for about 30 seconds to combine, then increase to medium speed and continue beating for an additional 2 minutes, scraping down the sides of the bowl as necessary.
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Layer the Batter and Streusel: Grease an oblong pan measuring 13x9x2 inches or a square pan measuring 9x9x2 inches. Spread half of the batter evenly across the bottom of the prepared pan. Sprinkle with half of the prepared streusel mixture. Carefully spread the remaining batter over the streusel layer, then top with the remaining streusel, ensuring an even distribution across the surface.
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Bake the Cake: Place the pan in the preheated oven and bake for 35 to 40 minutes. To check for doneness, insert a wooden pick into the center of the cake; it should come out clean when the cake is ready.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice into squares or rectangles, serve warm or at room temperature, and enjoy the rich flavors of your homemade Streusel Coffee Cake.
Tips for Perfecting Your Streusel Coffee Cake
- Use Fresh Ingredients: Always opt for fresh baking powder and other ingredients to ensure the best rise and flavor.
- Customize the Flavor: Feel free to add nuts, such as walnuts or pecans, to the streusel for an extra crunch, or incorporate vanilla extract into the batter for added depth.
- Serving Suggestions: This coffee cake pairs beautifully with a hot cup of coffee or tea. Consider serving it with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant touch.
Conclusion
This delectable Streusel Coffee Cake is a wonderful way to start your day or to serve guests during a cozy gathering. With its buttery flavor and crumbly streusel topping, it’s bound to be a hit. Enjoy baking and sharing this delightful treat from lovewithrecipes.com, and watch as it becomes a family favorite!
