Malcolm’s Sugarless Trifle Recipe
Description:
Indulge in the delightful sweetness of Malcolm’s Sugarless Trifle, a guilt-free dessert that promises to satisfy your cravings without compromising on flavor. Created with love and care, this recipe is perfect for any occasion, whether it’s a family gathering or a potluck with friends. Dive into layers of moist pound cake, luscious vanilla cream, and a hint of fruity jam, all topped with decadent grated chocolate. Prepare to be amazed as you whip up this European-inspired treat in no time!
Cooking Time: 3 minutes
Preparation Time: 10 minutes
Total Time: 13 minutes
Recipe Category: Dessert
Keywords: European, Kid Friendly, Kosher, Potluck, < 15 Mins, For Large Groups, Refrigerator, Small Appliance, Easy
Nutritional Information (per serving):
- Calories: 108.5
- Fat Content: 11g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 40.8mg
- Sodium Content: 84.9mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 0.6g
Servings: 16
Ingredients:
| Ingredients | Quantity |
|---|---|
| Sugar-free instant vanilla pudding mix | 1 packet |
| Pound cake | 1 (about 200g) |
| Jam (any flavor) | 2 tablespoons |
| Whipping cream | 1 cup |
| Dark chocolate | 200g |
Instructions:
-
Prepare Pound Cake:
- Cut the pound cake in half lengthwise, and then crosswise into 12 pieces, resulting in 24 chunks of pound cake.
-
Heat Jam:
- Heat the jam in the microwave until runny.
- Tip: Use a microwave-safe bowl to avoid any accidents.
-
Whip Cream and Pudding Mix:
- In a mixing bowl, whip the cream together with the sugar-free instant vanilla pudding mix until smooth and creamy.
-
Grate Chocolate:
- Grate the dark chocolate coarsely, either by hand or in the food processor using the steel knife.
-
Layer the Trifle:
-
Grab a large clear bowl and assemble the trifle in the following order:
-
Place half of the cake cubes in the bottom of the bowl.
-
Drizzle with half of the runny jam.
-
Cover with half of the vanilla cream mixture.
-
Sprinkle half of the grated chocolate on top of the cream.
-
Repeat the layers with the remaining cake cubes, jam, vanilla cream, and grated chocolate.
-
-
Chill:
- Chill the trifle in the refrigerator for about two hours before serving to allow the flavors to meld together and the dessert to set perfectly.
-
Serve and Enjoy:
- Get ready to receive compliments and laughter as you present Malcolm’s Sugarless Trifle to your guests. Prepare yourself for ooohs and aaaahs, along with a few playful jokes about it being a “trifle” much or a “trifle” sweet.
This delightful dessert is not only delicious but also incredibly easy to make, making it ideal for large gatherings or last-minute sweet cravings. Enjoy every spoonful of this sugarless trifle guilt-free, knowing that you’re treating yourself to a delightful culinary masterpiece! 🍰✨
