Swedish Toffee Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: 2 pounds
Description:
Indulge in the delectable delight of homemade Swedish Toffee with this cherished recipe from lovewithrecipes.com. This rich and creamy toffee is a perfect treat for any occasion, whether you’re satisfying a sweet craving or sharing it with loved ones. With just a few simple ingredients and a bit of patience, you can create a batch of irresistible Swedish Toffee that will surely become a favorite in your household.
Recipe Category:
Candy
Keywords:
Dessert, Low Protein, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Sugar |
| 1 1/2 cups | Dark corn syrup |
| 1/4 cup | Cocoa powder |
| 1 cup | Heavy cream |
| 1 cup | Half-and-half |
| 6 tbsp | Butter |
| 1 1/2 tsp | Vanilla extract |
Instructions:
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Combine Ingredients: In a 3-quart heavy saucepan, combine the sugar, dark corn syrup, cocoa powder, heavy cream, half-and-half, and 3 tablespoons of butter.
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Heat Mixture: Place the saucepan over low heat and stir continuously until the sugar has completely dissolved.
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Cook to Hard Ball Stage: Increase the heat to medium and continue cooking the mixture, stirring occasionally. Be cautious as the mixture approaches the hard ball stage, which is around 250°F (121°C) on a candy thermometer.
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Watch Carefully: Keep a close eye on the mixture as it cooks, as it may bubble up to the top of the pan. Stir only when necessary to prevent burning.
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Add Butter and Vanilla: Once the mixture reaches the hard ball stage, remove it from the heat. Stir in the remaining 3 tablespoons of butter and the vanilla extract until well combined.
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Transfer to Pan: Butter a 9-inch square pan and pour the hot toffee mixture into it, spreading it evenly with a spatula.
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Mark and Cool: While the toffee is still warm, use a knife to mark it into 1-inch squares. Allow the toffee to cool completely in the pan.
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Cut and Wrap: Once cooled, use a sharp knife to cut the toffee along the marked lines into individual squares. Wrap each square in waxed paper for storage or gifting.
Nutritional Information (Per Serving):
- Calories: 2578
- Fat Content: 94g
- Saturated Fat Content: 58.8g
- Cholesterol Content: 299.4mg
- Sodium Content: 724mg
- Carbohydrate Content: 455.6g
- Fiber Content: 3.6g
- Sugar Content: 316.4g
- Protein Content: 8.5g
Tips:
- Use a candy thermometer to accurately gauge the temperature of the toffee mixture.
- Be cautious when working with hot sugar, as it can cause burns.
- Store the wrapped toffee in an airtight container at room temperature for up to two weeks.
- Experiment with adding nuts or sea salt for extra flavor and texture variations.
Indulge in the irresistible taste of homemade Swedish Toffee, and share the joy with friends and family. This decadent treat is sure to become a beloved favorite for all occasions! 🍬✨
