Rich Sweet Potato-Chocolate Fudge Cake
🕒 Cook Time: 25 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 30 minutes
🥧 Recipe Yield: 2 9″ round cakes
Description:
If you have any leftover mashed sweet potatoes, then this is an excellent way to use them up. And does this make a moist cake! You won’t believe the difference that sweet potato makes in this cake, and it’s very easy to prepare.
Ingredients:
- 1 box chocolate cake mix
- 4 eggs
- 1/2 cup butter, melted
- 1 cup water
- 1 cup mashed sweet potatoes
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease two 9″ round cake pans.
- In a large mixing bowl, beat cake mix with eggs, melted butter, and 1 cup water at low speed for 30 seconds.
- Increase speed to medium and beat for 2 minutes.
- Reduce speed to low and beat in cooked mashed sweet potatoes and chocolate chips until well combined.
- Divide batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool the cakes on a wire rack for 15 minutes before removing them from the pans.
- Once completely cooled, frost the cakes with your desired frosting.
Nutritional Information:
- Calories: 2186.9
- Fat: 121.4g
- Saturated Fat: 55.7g
- Cholesterol: 494mg
- Sodium: 3129.3mg
- Carbohydrates: 272.7g
- Fiber: 15.3g
- Sugar: 154.8g
- Protein: 34.1g
Keywords: < 30 Mins, Easy
This Rich Sweet Potato-Chocolate Fudge Cake combines the rich flavors of chocolate and sweet potato for a moist and decadent dessert that's sure to impress. Plus, it's quick and easy to make, perfect for any occasion when you need a delicious treat in a hurry. So why wait? Try this recipe today and indulge in a slice of pure chocolatey bliss! 🍫🍰
