Marble Cream Cheese Brownies Recipe 🍫

Description:

Indulge in the delightful combination of rich chocolate brownies swirled with a creamy cheesecake layer. These Marble Cream Cheese Brownies are the ultimate treat that will disappear as quickly as you can whip them up. Perfect for any occasion, whether it’s a cozy night in or a festive gathering during the holiday season!

• Cook Time: 35 minutes
• Prep Time: 15 minutes
• Total Time: 50 minutes
• Servings: 16-20 brownies

Ingredients:

• 1 package (4 ounces) Baker’s German’s chocolate
• 5 tablespoons butter
• 1/4 cup margarine
• 1 package (8 ounces) cream cheese
• 1 cup sugar
• 1 egg
• 1 tablespoon all-purpose flour
• 1/2 teaspoon vanilla extract
• 2 eggs
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Instructions:

1. Prepare Chocolate Mixture:

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   • In a small saucepan, melt the Baker’s German’s chocolate and 3 tablespoons of butter over very low heat, stirring constantly until smooth.
   • Once melted, set aside to cool.

2. Prepare Cream Cheese Mixture:

   • In a mixing bowl, blend together the remaining butter and cream cheese until softened.
   • Gradually add 1/4 cup of sugar, beating well until creamy.
   • Mix in 1 egg, 1 tablespoon of flour, and 1/2 teaspoon of vanilla extract until smooth. Set aside.

3. Prepare Brownie Batter:

   • In another bowl, beat 2 eggs until thick and light in color.
   • Gradually add 3/4 cup of sugar, beating until thickened.
   • Stir in baking powder, salt, and 1/2 cup of flour until well combined.
   • Blend in the cooled chocolate mixture, chopped nuts (if using), 1 teaspoon of vanilla extract, and 1/4 teaspoon of almond extract until smooth.

4. Assemble the Brownies:

   • Preheat your oven to 350°F (175°C).
   • Grease an 8 or 9-inch square baking pan.
   • Spread half of the chocolate batter evenly into the prepared pan.
   • Carefully spread the cream cheese mixture over the chocolate batter layer.
   • Spoon dollops of the remaining chocolate batter on top of the cream cheese layer.
   • Use a knife to create a marble effect by gently swirling through the batter.

5. Bake:

   • Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the top of the brownies springs back lightly when pressed in the center.

6. Cool and Serve:

   • Once baked, allow the brownies to cool completely in the pan.
   • Once cooled, cut into bars or squares.
   • Serve and enjoy the deliciousness!

These Marble Cream Cheese Brownies are sure to become a favorite among family and friends. With their irresistible combination of chocolatey goodness and creamy cheesecake swirls, they’re guaranteed to satisfy any sweet craving! Perfect for sharing during the holidays or as a special treat any time of the year.