Tiramisu Truffles Recipe: A Deliciously Sweet Italian Delight
Tiramisu truffles are a decadent and irresistible treat that takes the essence of the classic Italian tiramisu dessert and turns it into bite-sized delights. With a rich combination of mascarpone, coffee-soaked savoiardi biscuits, and a dusting of cocoa powder, these truffles are perfect for any occasion. Whether you’re planning a family gathering, a special celebration, or just treating yourself to a homemade indulgence, these truffles will impress and satisfy your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mascarpone cheese | 250g |
| Savoiardi (ladyfingers) | 160g |
| Coffee (strong, brewed) | 80g |
| Powdered sugar | 60g |
| Unsweetened cocoa powder | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 2g |
| Fat | 9g |
| Carbohydrates | 16g |
| Fiber | 1g |
| Sugar | 12g |
Instructions
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Prepare the Coffee: Start by brewing a strong cup of coffee (approximately 80g). Let the coffee cool down to room temperature. This step is essential as youโll use the cooled coffee to soak the savoiardi, ensuring the truffles hold their shape and flavor without being too soggy.
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Crush the Savoiardi: Break the savoiardi biscuits into smaller pieces and place them into the bowl of a food processor or a mixer. These ladyfingers are the perfect base for your truffles, giving them that distinctive tiramisu texture.
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Combine Coffee and Sugar: Pour the cooled coffee into the mixer, followed by the powdered sugar. The sugar adds just the right level of sweetness, balancing the bitterness of the coffee and the richness of the mascarpone. Mix all the ingredients together using a spatula until everything is well combined. The consistency should be smooth but slightly sticky.
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Form the Truffles: Once the mixture reaches a thick, dough-like consistency, take about one teaspoon of the mixture and roll it into small balls, approximately 15 grams each. You should be able to form around 30 truffles from this recipe.
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Coat the Truffles in Cocoa Powder: Pour a generous amount of unsweetened cocoa powder onto a shallow plate or bowl. Roll each truffle in the cocoa powder, making sure theyโre fully coated. The cocoa powder adds a rich, bittersweet layer that complements the creamy mascarpone filling.
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Chill the Truffles: For the best results, place the truffles in the freezer for 30 minutes to firm them up. If you’re not in a rush, you can also refrigerate them for a longer time, which allows the flavors to meld together and enhances the truffles’ texture.
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Serve and Enjoy: Once the truffles are firm, place them in mini cupcake liners (called pirottini) for a beautiful presentation. Serve them chilled for the perfect melt-in-your-mouth experience, or let them come to room temperature for a softer, more indulgent treat.
Tips for Perfection
- Coffee Flavor: If you want an extra burst of flavor, consider using espresso for a more intense coffee taste.
- Sweetness Adjustments: Feel free to adjust the amount of powdered sugar depending on your preference for sweetness. Some may prefer a slightly less sweet truffle to balance the bitterness of the cocoa.
- Storage: Tiramisu truffles can be stored in an airtight container in the fridge for up to 4 days, or in the freezer for longer storage. Just make sure they are tightly sealed to prevent them from absorbing any unwanted odors.
- Serving Ideas: These truffles are perfect for special occasions like birthdays, holidays, or dinner parties. You can even serve them with a small glass of dessert wine or a cappuccino to elevate the experience.
Why You’ll Love These Tiramisu Truffles
- Rich Flavor: With the creamy mascarpone cheese and coffee-soaked savoiardi, each bite captures the essence of tiramisu in a compact, bite-sized treat.
- Quick and Easy: Despite their rich flavor, these truffles are simple to make, requiring only a few ingredients and basic preparation steps.
- Customizable: You can adjust the sweetness, cocoa powder coating, or even add chocolate chips or a splash of liqueur like rum or Marsala to give these truffles your own personal touch.
These tiramisu truffles are sure to be a hit wherever you serve them. Whether you’re making them for a family get-together or bringing them to a party, their rich, creamy texture and indulgent coffee flavor are guaranteed to leave everyone asking for the recipe. Enjoy!
