Toblerone Fondue Recipe ๐ซ
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Description:
Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all. This indulgent Toblerone Fondue is a luscious dessert perfect for sharing with friends and family. It’s quick and easy to make, requiring just a few simple ingredients and minimal effort.
Ingredients:
- 2/3 cup heavy cream
- 4 Toblerone chocolate bars (100g each), chopped
- 1 tablespoon cognac
Dipping Ingredients:
- Pound cake
- Angel food cake
- Strawberries
- Sliced peaches
- Bananas
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium saucepan, bring the cream to a simmer over medium heat. |
| 2 | Remove the saucepan from the heat and add the chopped Toblerone chocolate bars to the warm cream. |
| 3 | Allow the chocolate to sit in the warm cream for about 3 minutes to begin melting. |
| 4 | Add the cognac to the saucepan and whisk the mixture until smooth and creamy. |
| 5 | Transfer the chocolate fondue mixture to a ceramic fondue pot or chafing dish to keep it warm during serving. |
| 6 | Arrange the dipping ingredients, such as pound cake, angel food cake, strawberries, sliced peaches, and bananas, around the fondue pot. |
| 7 | Serve immediately, inviting guests to dip their favorite treats into the warm, luscious Toblerone chocolate fondue. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 137.5
- Fat: 14.8g
- Saturated Fat: 9.2g
- Cholesterol: 54.6mg
- Sodium: 15.2mg
- Carbohydrates: 1.1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0.8g
Recipe Notes:
- Ensure the cream is not boiled but brought to a gentle simmer to avoid scalding.
- Use good quality Toblerone chocolate for the best flavor.
- Feel free to adjust the amount of cognac according to your preference, or omit it for a non-alcoholic version.
- Get creative with your dipping ingredients and include your favorite fruits, marshmallows, or cookies for a personalized fondue experience.
