Triple Chocolate Quick Bread π«π
Introduction:
Indulge in the heavenly flavors of chocolate with our delightful Triple Chocolate Quick Bread recipe! Perfect for any occasion, whether it’s a quick snack, a lunchtime treat, or a festive addition to your holiday spread, this recipe promises to satisfy your sweet cravings in no time. With a moist and tender crumb infused with rich cocoa goodness, this bread is a surefire hit with both kids and adults alike.
Recipe Overview:
- Name: Triple Chocolate Quick Bread
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Yield: 4 mini loaves
- Category: Quick Breads
- Keywords: Breads, Lunch/Snacks, Kid Friendly, Christmas, < 60 Mins, Oven, Easy
Ingredients:
Here’s what you’ll need to whip up this decadent treat:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 2/3 cup | Margarine |
| 2 cups | Brown sugar |
| 1 | Eggs |
| 1 1/2 cups | Applesauce |
| 2 tsp | Vanilla extract |
| 2 1/2 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 1/2 cup | Butter |
| 1/2 cup | Margarine |
| 1 cup | Half-and-half |
| 2-3 cups | Confectioners’ sugar |
| 1/2 tsp | Salt |
Nutritional Information (per serving):
- Calories: 1251.5
- Fat: 56.1g
- Saturated Fat: 33.2g
- Cholesterol: 177.2mg
- Sodium: 1300.1mg
- Carbohydrates: 185.2g
- Fiber: 8.4g
- Sugar: 98g
- Protein: 15.5g
Instructions:
Let’s dive into the baking process step by step:
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Cream Butter and Sugar: In a mixing bowl, cream together the butter, margarine, and brown sugar until light and fluffy.
-
Add Eggs and Chocolate: Beat in the eggs one at a time, then mix in the melted chocolate until well combined.
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Incorporate Wet Ingredients: Stir in the applesauce and vanilla extract until incorporated. Set aside.
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Prepare Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
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Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
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Fill Loaf Pans: Spoon the batter into four greased 5-1/2-in x 3-in x 2-in loaf pans, filling each about two-thirds full.
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Bake: Preheat your oven to 350Β°F (175Β°C). Bake the loaves for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the loaves from the oven and transfer them to wire racks to cool completely.
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Prepare Glaze: While the bread is cooling, make the chocolate glaze. In a saucepan, melt together the remaining butter and margarine with the half-and-half.
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Sweeten: Stir in the confectioners’ sugar, vanilla extract, and salt until smooth and glossy.
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Drizzle: Drizzle the warm glaze over the cooled bread loaves, allowing it to set slightly before serving.
Serving Suggestions:
Slice into thick, generous portions and serve alongside a tall glass of cold milk or a piping hot cup of coffee for the ultimate indulgence. Whether enjoyed as a midday snack, a decadent dessert, or a festive treat during the holiday season, this Triple Chocolate Quick Bread is sure to delight your taste buds and leave you craving for more!
Storage:
To keep your Triple Chocolate Quick Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cooled loaves tightly in plastic wrap and freeze for up to 3 months. Simply thaw at room temperature before enjoying again.
Conclusion:
With its rich chocolate flavor, moist texture, and irresistible glaze, this Triple Chocolate Quick Bread is a must-have recipe in your baking repertoire. Whether you’re craving a sweet treat for yourself or looking to impress guests at your next gathering, this indulgent bread is sure to be a crowd-pleaser every time. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of pure chocolatey bliss!
