Moist and Rich Homemade Chocolate Cake π«π
Overview:
- Name: Moist and Rich Homemade Chocolate Cake
- Description: Indulge in the moistest and richest homemade chocolate cake ever! Perfect for any occasion, from weddings to everyday cravings. This recipe delivers a decadent treat that will satisfy your sweet tooth.
- Cook Time: 25 minutes
- Prep Time: 30 minutes
- Total Time: 55 minutes
- Servings: 12
- Calories: 508.3 per serving
- Rating: βββββ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Cake flour |
| 1 1/2 tsp | Baking powder |
| 1 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 1/2 cups | Brewed coffee |
| 2 1/2 sticks | Unsalted butter |
| 1/2 cup | Dark brown sugar |
| 2 | Eggs |
| 1/3 cup | Pure vanilla extract |
| 1 1/2 cups | Unsweetened cocoa powder |
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit.
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Prepare Cake Pans: Cut parchment paper circles to fit three 9-inch cake pans or 2 larger cake pans, depending on your preference. Alternatively, line muffin tins with cupcake papers for about 3 1/2 dozen cupcakes.
-
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Sift Dry Ingredients: In a bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside.
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Prepare Cocoa Mixture: In another bowl, whisk together the unsweetened cocoa powder and brewed coffee until smooth, ensuring there are no lumps. Set aside.
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Cream Butter: In a large mixing bowl, cream the unsalted butter for about 1 minute. Then, add the oil and beat for another minute.
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Incorporate Sugar: Gradually add the dark brown sugar while continuing to beat the mixture for about 10 minutes until light and fluffy.
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Add Eggs: Add the eggs one at a time, beating for about 5 minutes after each addition.
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Mix Vanilla: Mix in the pure vanilla extract until well blended.
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Combine Wet and Dry Ingredients: Alternately add the coffee-cocoa mixture and the sifted dry ingredients into the butter-sugar mixture, mixing well after each addition. Scrape the sides of the bowl often to ensure even mixing.
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Pour Batter: Pour the batter into the prepared cake pans, distributing it evenly.
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Bake: Place the pans in the preheated oven and bake for approximately 25 minutes, or until an inserted toothpick comes out clean. If making cupcakes, bake for about 20 minutes.
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Frosting: Once cooled, spread frosting over the layers and frost the entire cake. Optionally, melt jam until it reaches a syrup consistency, strain if necessary, and brush the tops of the layers with the melted jam before frosting.
Serving Suggestions:
- Serve slices of this delectable chocolate cake with a dollop of whipped cream or a scoop of vanilla ice cream for a heavenly dessert experience.
- Pair with a glass of cold milk or a hot cup of coffee for an indulgent treat any time of day.
- Garnish with fresh berries or chocolate shavings for an elegant presentation.
Tips:
- For an extra moist cake, try substituting some of the brewed coffee with buttermilk.
- Ensure all ingredients are at room temperature before mixing to achieve the best consistency.
- Be careful not to overmix the batter, as this can result in a dense cake.
- Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion:
This Moist and Rich Homemade Chocolate Cake recipe is a true crowd-pleaser, guaranteed to impress even the most discerning chocolate lovers. Whether you’re celebrating a special occasion or simply satisfying a craving, this decadent treat is sure to delight!
