Triple Chocolate Cake Recipe ๐ซ๐
Description: Indulge your sweet tooth with this decadent Triple Chocolate Cake recipe from lovewithrecipes.com. Perfect for any occasion, this rich and moist cake is sure to impress your friends and family.
- Recipe Category: Dessert
- Keywords: Oven, < 4 Hours
- Servings: 12
- Aggregated Rating: โญโญโญโญโญ (5/5)
Nutritional Information (per serving):
- Calories: 429.7
- Fat Content: 20.7g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 62.8mg
- Sodium Content: 579mg
- Carbohydrate Content: 54.7g
- Fiber Content: 2.2g
- Sugar Content: 33.1g
- Protein Content: 6.5g
Ingredients:
- 1 package (8 oz) cream cheese
- 1 cup light sour cream
- 1/2 cup Kahlua (coffee liqueur)
- 2 eggs
- 1 package (3.9 oz) chocolate instant pudding mix
- 1 package (18.25 oz) chocolate cake mix
- 1 cup chocolate chips
- Powdered sugar (for dusting)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350ยฐF (175ยฐC). |
| 2 | Grease and flour a 12-cup bundt pan. |
| 3 | In a large mixing bowl, combine cream cheese, sour cream, Kahlua, and eggs. Mix on medium speed until well blended. |
| 4 | Add the chocolate cake mix and chocolate instant pudding mix to the bowl. Beat until the mixture is well blended. |
| 5 | Gently fold in the chocolate chips. The batter will be stiff. |
| 6 | Pour the batter into the prepared bundt pan, spreading it evenly. |
| 7 | Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. |
| 8 | Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. |
| 9 | Carefully invert the pan onto a wire rack to release the cake, then allow it to cool completely. |
| 10 | Before serving, sprinkle the top of the cake with powdered sugar for an extra touch of sweetness. |
Serving Suggestions:
- Serve slices of this Triple Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Pair it with a hot cup of coffee or a glass of milk for the perfect dessert combination.
- Garnish with fresh berries or chocolate shavings for a decorative touch.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Tips:
- Make sure all your ingredients are at room temperature before mixing to ensure a smooth batter.
- Don’t overmix the batter once you’ve added the dry ingredients to avoid a dense cake texture.
- You can customize this recipe by using different flavors of instant pudding mix or adding nuts for extra crunch.
Enjoy your Triple Chocolate Cake! ๐ฐโจ
