Triple Chocolate Custard Pie Recipe 🥧
Description:
Indulge in the decadent delight of Triple Chocolate Custard Pie, a luscious dessert that combines the richness of chocolate with the creamy texture of custard, all nestled in a flaky pie crust. This recipe is perfect for winter gatherings, Christmas feasts, or Thanksgiving celebrations, and it’s so easy that even beginner cooks can whip it up in no time!
Nutritional Information:
- Calories: 2759.6
- Fat Content: 115.9g
- Saturated Fat Content: 33.7g
- Cholesterol Content: 753mg
- Sodium Content: 2944.1mg
- Carbohydrate Content: 374.8g
- Fiber Content: 11.9g
- Sugar Content: 206.3g
- Protein Content: 57.8g
Ingredients:
- 1 cup skim milk
- 3/4 cup low-fat milk
- 1/4 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 pie crust
- Optional: whipped cream and mint leaves for garnish
Instructions:
| Step | Description |
|---|---|
| 1. | In a small saucepan, stir together syrup, milk, and sugar. |
| 2. | Cook over low heat, stirring constantly, until mixture bubbles at edges. Set aside. |
| 3. | In a medium bowl, beat together eggs and vanilla until well-blended. |
| 4. | While stirring constantly, slowly pour in heated milk. Stir until well combined. |
| 5. | Pour into pie shell. |
| 6. | Bake in a preheated 350°F oven until a knife inserted near the center comes out clean, about 40-45 minutes. |
| 7. | Cool on wire rack. |
| 8. | Serve warm or refrigerate and chill thoroughly to serve cold. |
| 9. | Garnish with whipped cream and mint leaves, if desired, just before serving. |
Cooking Time:
- Preparation Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Serving:
This recipe yields one delectable pie, perfect for sharing with friends and family on special occasions or indulging in a cozy night in. Enjoy the creamy goodness of Triple Chocolate Custard Pie either warm or chilled, topped with a dollop of whipped cream and a sprig of fresh mint for an extra touch of elegance.
