Triple Chocolate Biscotti Recipe ๐ช
Indulge in the delightful world of biscotti with our irresistible Triple Chocolate Biscotti recipe! This delectable treat combines the rich flavors of cocoa, hazelnuts, and two kinds of chocolate chips, making it a true delight for chocolate lovers everywhere. Perfect for any occasion, whether you’re hosting a cozy gathering or simply treating yourself to a sweet moment of indulgence.
Recipe Overview:
- Name: Triple Chocolate Biscotti
- Category: Dessert
- Keywords: Cookie & Brownie, European, Weeknight, Mixer, Oven, Small Appliance, < 4 Hours
- Yield: 48 cookies
- Total Time: 1 hour and 45 minutes
Ingredients:
- 1 3/4 cups hazelnuts
- 2 2/3 cups flour
- 1 tsp baking soda
- 1 1/2 tsp salt
- 1/4 cup sugar
- 2 tbsp coffee (instant espresso)
- 1 1/2 cups chocolate chips
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 5 oz white chocolate
Nutritional Information (per serving):
- Calories: 149.7
- Fat: 6.8g
- Saturated Fat: 2.3g
- Cholesterol: 20.9mg
- Sodium: 66.1mg
- Carbohydrates: 21.2g
- Fiber: 1.4g
- Sugar: 14.1g
- Protein: 3g
Instructions:
- Preheat Oven: Heat the oven to 325ยฐF (163ยฐC).
- Toast Hazelnuts: Spread hazelnuts on a baking sheet and toast for 10-15 minutes until fragrant. Remove from oven and allow to cool. If hazelnuts have skins, rub them with a dishtowel to remove skins after toasting.
- Prepare Dry Ingredients: In the bowl of an electric mixer fitted with a paddle attachment, combine flour, cocoa, baking soda, salt, sugar, and coffee on medium-low speed.
- Add Nuts and Chocolate: Once combined, add toasted hazelnuts and chocolate chips to the mixer bowl and mix briefly.
- Whisk Eggs and Vanilla: In a separate bowl, lightly whisk together eggs and vanilla extract.
- Combine Wet and Dry Ingredients: With the mixer running on low speed, slowly add the egg mixture to the dry ingredients until the dough comes together.
- Hand Mix: Remove the bowl from the mixer and mix in any remaining dry ingredients by hand.
- Form Logs: Divide the dough into four equal parts. With floured hands, roll each part into a log about 10 inches long and 2 inches in diameter.
- Bake Logs: Place the logs 4 inches apart on greased or parchment-lined baking sheets. Bake at 325ยฐF (163ยฐC) for 30-35 minutes, until firm and slightly cracked on top.
- Cool and Slice: Allow the logs to cool on the baking sheet for at least 10 minutes, then slice diagonally into 3/4 inch slices.
- Second Bake: Place the biscotti flat on the baking sheet and bake at 300ยฐF (149ยฐC) for about 25 minutes, until they offer resistance when pressed.
- Melt White Chocolate: While the biscotti cool, chop the white chocolate and melt it using a microwave or double boiler.
- Dip in White Chocolate: Spread melted white chocolate on one cut side of each biscotti using a knife. Place chocolate side down on a parchment-lined baking sheet.
- Set and Store: Allow the chocolate to harden before transferring the biscotti to a rack to cool completely. Once cooled, store in an airtight container.
Serving Suggestions:
- Enjoy Triple Chocolate Biscotti with a cup of hot coffee or tea for a delightful afternoon treat.
- Package them in decorative bags or boxes to give as homemade gifts to friends and family.
Conclusion:
Indulge your sweet tooth with these heavenly Triple Chocolate Biscotti! Whether enjoyed as a snack, dessert, or gift, these crunchy, chocolatey treats are sure to delight everyone who tastes them. So why wait? Get baking and treat yourself to a little slice of chocolate paradise today!
