Triple Chocolate Tart Recipe 🍫🥧
Indulge your sweet tooth with this decadent Triple Chocolate Tart recipe from lovewithrecipes.com. Perfect for dessert lovers, this tart combines rich chocolate flavors with a buttery crust, creating a delightful treat that’s sure to impress. With a cook time of just 1 hour and prep time of 20 minutes, it’s a convenient option for any occasion, whether it’s a special dinner party or a weeknight craving.
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Ingredients:
- 30 chocolate sandwich cookies
- 1/3 cup sugar
- 2 tablespoons butter, melted
- 6 ounces semisweet chocolate, chopped
- 2/3 cup heavy cream
- 2 1/2 cups milk, divided
- 2 teaspoons vanilla extract
- 2 packages (3.9 ounces each) chocolate flavor instant pudding and pie filling mix
- Chocolate curls for garnish
Instructions:
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Prepare the Crust:
- In a food processor, combine the chocolate sandwich cookies and sugar. Pulse until the cookies are finely crushed.
- Gradually add the melted butter while processing, until the mixture is evenly moistened and begins to come together.
- Press the crumb mixture onto the bottom and up the sides of a 9-inch round pan with a removable bottom.
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Prepare the Filling:
- Place the chopped semisweet chocolate in a bowl.
- In a medium-sized saucepan, heat the heavy cream until it’s just simmering.
- Pour the hot cream over the chopped chocolate and let it stand for 2 minutes.
- Stir the mixture until smooth.
- Pour the chocolate ganache into the prepared crust.
- Refrigerate for 30 minutes or freeze for 10 minutes until the ganache is firm.
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Prepare the Chocolate Filling:
- In a large bowl, beat together 1 cup of milk and the whipped topping mix according to the package directions.
- Stir in the vanilla extract.
- Add the chocolate flavor instant pudding and pie filling mix and the remaining milk. Beat until well blended and the consistency is similar to sour cream.
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Assemble the Tart:
- Spread the chocolate filling over the chilled ganache layer, swirling the top decoratively if desired.
- Refrigerate the tart for an additional 30 minutes or until the filling is firm to the touch.
-
Garnish and Serve:
- Before serving, garnish the tart with chocolate curls for an extra touch of elegance.
Nutritional Information (per serving):
- Calories: 322.3
- Fat: 21.7g
- Saturated Fat: 12.8g
- Cholesterol: 39.1mg
- Sodium: 360.8mg
- Carbohydrates: 32.5g
- Fiber: 3.4g
- Sugar: 14.1g
- Protein: 5.1g
This Triple Chocolate Tart is a true indulgence that’s worth every bite. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is sure to satisfy your chocolate cravings. Enjoy the rich, creamy texture and delightful flavors of this irresistible dessert!
