Decadent Triple Layer Chocolate Peanut Butter Fudge

Triple Layer Fudge

Description:
Indulge in the decadent delight of Triple Layer Fudge, a luscious treat that harmoniously combines the rich flavors of chocolate, creamy peanut butter, and smooth white chocolate. This recipe promises a symphony of sweetness that will captivate your taste buds and leave you craving for more. Prepare to embark on a culinary adventure that culminates in layers of pure bliss!

Recipe Information:

• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Category: Candy
• Keywords: Dessert, Fruit, Nuts, < 60 Mins, Stove Top
• Calories: 477.6 per serving
• Fat Content: 18.8g
• Saturated Fat Content: 8.8g
• Cholesterol Content: 8.5mg
• Sodium Content: 167.4mg
• Carbohydrate Content: 76.8g
• Fiber Content: 1.8g
• Sugar Content: 70.6g
• Protein Content: 6g
• Servings: 10 dozen one-inch pieces

Ingredients:

• 1 1/2 cups granulated sugar
• 1 cup evaporated milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1 1/2 cups mini marshmallows
• 1 teaspoon vanilla extract
• 1 cup light brown sugar
• 3/4 cup creamy peanut butter
• 1/2 cup white chocolate chips

Instructions:

1. Prepare Chocolate Fudge Layer:

   • In a medium saucepan, combine granulated sugar, evaporated milk, butter, and salt.
   • Over medium heat, bring the mixture to a boil, stirring constantly with a wooden spoon.
   • Allow it to boil and stir for 5 minutes until the mixture thickens.

2. Incorporate Marshmallows and Chocolate:

   • Remove the pan from heat and stir in mini marshmallows until they melt and blend smoothly.
   • Add white chocolate chips and vanilla extract to the mixture, stirring continuously until smooth for about 6 minutes.

3. Prepare the Baking Pan:

   • Grease a 13×9 inch baking pan to prevent the fudge from sticking.

4. Pour Chocolate Fudge Layer:

   • Pour the prepared chocolate fudge mixture into the greased baking pan, spreading it evenly with a spatula.

5. Prepare Peanut Butter Fudge Layer:

   • For the peanut butter layer, follow the same directions as for the chocolate fudge, but with a few modifications:
     • Reduce the sugar to 3/4 cup and add 3/4 cup of light brown sugar.
     • Omit the butter and white chocolate chips.
     • Stir in creamy peanut butter instead of vanilla extract.

6. Layer the Peanut Butter Fudge:

   • Immediately spread the peanut butter fudge evenly over the chocolate fudge layer in the baking pan.

7. Prepare White Chocolate Layer:

   • For the white chocolate layer, follow the same directions as for the chocolate fudge, but substitute the white chocolate chips for the semi-sweet chocolate chips.

8. Layer the White Chocolate Fudge:

   • Spread the white chocolate fudge evenly over the peanut butter fudge layer in the baking pan.

9. Refrigerate:

   • Cover the fudge with plastic wrap and refrigerate for at least 2 hours or until it becomes firm.

10. Slice and Serve:

    • Once firm, cut the Triple Layer Fudge into 1-inch squares using a sharp knife.
    • Serve and enjoy the delectable layers of chocolatey goodness!

Storage:

• Store the Triple Layer Fudge in the refrigerator for up to 3 weeks in an airtight container, ensuring its freshness for indulgent snacking whenever the craving strikes.

This Triple Layer Fudge recipe promises to be a showstopper at any gathering or as a delightful homemade gift for friends and family. With its irresistible combination of flavors and melt-in-your-mouth texture, it’s sure to become a cherished favorite in your recipe collection. So, gather your ingredients and embark on a journey of culinary delight with this exquisite treat! 🍫🥜🍬