Chocolate Cherry Banana Split Pie 🍫🍒🍌

Introduction:

Indulge in the delightful blend of flavors with this Chocolate Cherry Banana Split Pie, a no-bake chilled dessert straight from the pages of Taste of Home Quick Cooking Nov/Dec 2001. Originally crafted with the goodness of pineapple, this recipe is a perfect amalgamation of tropical fruits and chocolatey goodness. Plus, you have the option to elevate it further with the addition of strawberries for that extra burst of fruity freshness. 🌴🍍🍓

Recipe Details:

• Prep Time: 20 minutes
• Total Time: 20 minutes (excluding chill time)
• Yield: 1 delicious pie
• Category: Dessert, Pie
• Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, < 30 Mins

Ingredients:

Instructions:

1. Prepare the Crust:

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   • Melt 1/2 cup of butter and combine it with the wafer crumbs. Press this mixture firmly into a 9-inch pie plate, creating a delectable crust foundation.

2. Prepare the Filling:

   • In a mixing bowl, cream together the remaining butter and margarine. Beat in the confectioners’ sugar until the mixture is smooth and well combined.

3. Spread Over Crust:

   • Carefully spread this creamy mixture over the prepared crust, ensuring an even distribution.

4. Prepare the Chocolatey Banana Split Mixture:

   • In another bowl, whip together the cream, sugar, and cocoa until stiff peaks form, creating a luscious chocolatey base.
   • Gently fold in the walnuts, sliced bananas, crushed pineapple, and maraschino cherries into this decadent mixture. The tropical flavors will infuse beautifully with the chocolate goodness.

5. Assemble the Pie:

   • Spoon this tantalizing chocolate banana split mixture onto the prepared crust, ensuring it fills the pie plate evenly.

6. Chill Time:

   • Cover the pie with a lid or plastic wrap and refrigerate for at least 8 hours or, better yet, overnight. This allows the flavors to meld together and creates a perfectly chilled dessert.

7. Garnish and Serve:

   • When ready to serve, garnish the pie with dollops of whipped topping, a sprinkle of chocolate curls, and a cherry on top for that classic finishing touch.

8. Enjoy!

   • Slice into this heavenly Chocolate Cherry Banana Split Pie and relish every decadent bite, savoring the delightful blend of tropical fruits, chocolate, and creamy goodness. 🍰🍫🍒🍌

Nutritional Information (Per Serving):

• Calories: 582.7
• Fat Content: 50.7g
  • Saturated Fat Content: 25.1g
• Cholesterol Content: 115.3mg
• Sodium Content: 179.7mg
• Carbohydrate Content: 33.2g
  • Fiber Content: 2.5g
  • Sugar Content: 26.4g
• Protein Content: 4.6g

Note:

• Feel free to customize this recipe to your liking by adding strawberries as suggested, or perhaps even experimenting with other tropical fruits for a unique twist. Adjust the sweetness according to your preference, and get ready to impress your guests with this irresistible dessert creation! 🌟