Twinkie Tiramisu: A Decadent Twist on a Classic Dessert
If you’re looking for an indulgent dessert that will leave a lasting impression, you’ve stumbled upon the perfect recipe. This Twinkie Tiramisu, an inventive spin on the traditional Italian favorite, combines the creamy richness of tiramisu with the nostalgic sweetness of Twinkies. Perfect for potlucks, brunches, or any gathering where you want to wow your guests, this dessert is a surefire crowd-pleaser. Originally crafted by Chef Jonny of Kitsch’N on Roscoe in Chicago, this recipe promises a unique and delightful experience that might just make it your new favorite treat!
Ingredients:
- 10 Twinkies
- 16 ounces ricotta cheese
- 8 ounces mascarpone cheese
- 1 cup powdered sugar (reserve 1/8 cup for garnish)
- 1/4 cup dark rum
- 1/4 cup Kahlua
- 6 tablespoons cocoa powder
- 1 chocolate bar (for grating)
Instructions:
-
Prepare the Pan:
Begin by lining a 9×13-inch pan (or a similar-sized dish) with Twinkies. Arrange them in a single layer, ensuring an even coverage across the bottom of the pan. -
Soak the Twinkies:
Drizzle the Twinkies generously with Kahlua. Allow the Kahlua to soak into the Twinkies, letting them absorb the rich flavors. -
Mix the Cheese Mixture:
In a large bowl, combine the ricotta cheese and mascarpone cheese. Use a large spoon to mix them together until smooth and well-blended. -
Incorporate Powdered Sugar:
Gradually add the powdered sugar to the cheese mixture, reserving 1/8 cup for later use. Whisk until the mixture becomes smooth and slightly heavy. -
Add Rum:
Slowly pour in the dark rum, continuing to whisk until it is fully incorporated. The mixture should become lighter and fuller in texture. Taste the mixture for sweetness. Be cautious not to add too much rum, as this can affect the setting of the tiramisu. -
Assemble the Tiramisu:
Pour the cheese mixture evenly over the soaked Twinkies in the pan. Use a soft spatula to smooth out the mixture, making sure to distribute it well between the Twinkies and into the corners of the pan. -
Refrigerate:
Cover the pan and place it in the refrigerator. Allow the tiramisu to chill for at least four hours to let it set properly. This step is crucial for achieving the perfect texture. -
Finish and Garnish:
Once the tiramisu is set, liberally sprinkle cocoa powder over the top. Grate the chocolate bar and sprinkle the shavings on top for an extra touch of elegance. -
Serve:
Cut the tiramisu into pieces and dust with the reserved powdered sugar just before serving. Enjoy this delightful dessert as a sweet ending to any meal. -
Optional Twist:
For a fun twist, try making Frozen Twinkie Tiramisu. Simply freeze the dessert overnight. When ready to serve, use a hot, butter knife to cut through the frozen treat. This frozen variation adds a decadent touch and is sure to impress!
Cooking Time:
- Preparation Time: 20 minutes
- Refrigeration Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutritional Information (per serving):
- Calories: 271.5
- Fat Content: 5.2 grams
- Saturated Fat Content: 3.3 grams
- Cholesterol Content: 20.1 milligrams
- Sodium Content: 34.7 milligrams
- Carbohydrate Content: 43.7 grams
- Fiber Content: 0.1 grams
- Sugar Content: 41.7 grams
- Protein Content: 4.5 grams
Serving Size: 12 servings
This Twinkie Tiramisu is sure to add a touch of nostalgia and gourmet flair to your next gathering. Whether you’re serving it for a special occasion or just because, this dessert is guaranteed to be a hit. Enjoy every rich, creamy bite of this innovative treat! 🍰✨
