Two Cheese Fondue Recipe
Description:
If you and your loved one have been enchanted by the allure of fondue, this recipe is a perfect addition to your culinary repertoire. Over the past year, we’ve embraced the delicious world of fondue, and this creation is a delightful amalgamation of various recipes I’ve experimented with. The blend of Swiss and Gruyere cheeses, along with a touch of sherry and seasoned with nutmeg and ground pepper, offers a rich, creamy experience that’s both comforting and indulgent. Ready in just 20 minutes, this fondue is ideal for a cozy night in or a special occasion. 🍷🧀
Ingredients:
- 2 garlic cloves
- 1 cup white wine
- 1/2 pound Swiss cheese, shredded
- 1/2 pound Gruyere cheese, shredded
- 2 tablespoons sherry wine
- 1 tablespoon cornstarch
- A pinch of nutmeg (to taste)
- Ground pepper (to taste)
Instructions:
-
Prepare the Garlic:
Begin by slicing the garlic cloves in half. Gently rub the cut sides of the garlic all over the inside of a saucepan to infuse the pan with a subtle garlic aroma. -
Simmer the Wine:
Place the halved garlic cloves in the pan, then pour in the white wine. Set the pan over medium heat and bring the mixture to a gentle simmer. This step allows the wine to absorb the garlic’s essence, creating a fragrant base for your fondue. -
Prepare the Cheese Mixture:
While the wine simmers, in a separate small bowl, combine the sherry wine with the cornstarch. Stir until the cornstarch is fully dissolved and incorporated into the sherry. This mixture will help thicken the fondue and give it that desirable creamy texture. -
Add the Cheese:
Gradually add the shredded Swiss and Gruyere cheeses to the simmering wine, stirring constantly with a whisk. This ensures that the cheese melts evenly and smoothly. Continue to stir until the cheese is completely melted and the mixture becomes smooth. -
Thicken the Fondue:
Slowly pour the sherry and cornstarch mixture into the pan, continuing to stir. Keep the heat at medium to low, and stir until the fondue has thickened to your liking. -
Season and Serve:
Once the fondue has reached a creamy consistency, pour it into a fondue pot. Add a pinch of nutmeg and ground pepper to taste, stirring to combine. Serve immediately with an assortment of dippables such as fresh vegetables, cooked meats, and cubes of crusty bread.
Serving Suggestions:
Pair your fondue with a selection of dippables like crisp, bite-sized vegetables (think bell peppers, broccoli, and carrots), tender chunks of cooked meat (like chicken or beef), and slices of rustic bread or crusty baguette. Enjoy this indulgent treat as a romantic meal or a fun gathering with friends and family! 🥖🥕🍗
Nutritional Information (Per Serving):
- Calories: 1080.2
- Fat: 68.3g
- Saturated Fat: 41.7g
- Cholesterol: 229.5mg
- Sodium: 610.4mg
- Carbohydrates: 16.2g
- Fiber: 0.1g
- Sugar: 3.6g
- Protein: 64.8g
With its rich flavors and creamy texture, this Two Cheese Fondue is sure to become a favorite in your fondue collection. Enjoy every gooey, cheesy bite! 🧀💕
