Two-Tone Pudding (Budino Bicolore)
Category: Desserts
Servings: 4
This luscious two-tone pudding features a delicate vanilla layer paired with a rich chocolate layer. It’s a perfect combination of creamy textures and indulgent flavors. Whether you’re preparing it for a special occasion or as a comforting treat, this Italian dessert will surely impress. The pudding layers are made from whole milk, fresh cream, and a touch of vanilla, while the chocolate layer adds a decadent twist. Letβs dive into the steps and ingredients for this delightful dessert!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole milk | 150 ml |
| Fresh liquid cream | 80 ml |
| Granulated sugar | 40 g |
| Egg yolks | 2 |
| Gelatin sheets | 4 g |
| Vanilla pod | Β½ |
| Whole milk | 270 ml |
| Dark chocolate | 60 g |
| Butter | 55 g |
| Granulated sugar | 55 g |
| All-purpose flour | 25 g |
| Fresh liquid cream | 125 ml |
| Powdered sugar | 25 g |
Instructions:
Vanilla Pudding Layer:
-
Soak the Gelatin: Start by soaking the gelatin sheets in cold water for at least 10 minutes to soften.
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Heat the Milk and Cream: In a saucepan, pour in the whole milk (150 ml) and fresh liquid cream (80 ml). Split the vanilla pod in half, scrape the seeds into the mixture, and add the whole pod as well. Gently heat the mixture over low heat until warm, allowing the vanilla flavor to infuse.
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Dissolve the Gelatin: Once the milk and cream are warm, remove the vanilla pod. Squeeze the water out of the softened gelatin and add it to the hot milk mixture, stirring continuously with a whisk to ensure it dissolves completely.
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Combine with Egg Yolks: In a separate bowl, whisk together the egg yolks and sugar until they become pale and creamy. Slowly pour the warm milk mixture into the egg yolks, stirring constantly to prevent curdling.
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Set the Pudding: Divide the resulting vanilla cream into 4 small molds (you can use a funnel to avoid spills). Refrigerate the molds until the pudding firms up. If you’re in a hurry, you can freeze them for about 30-40 minutes to speed up the process.
Chocolate Pudding Layer:
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Heat the Milk: In a separate saucepan, heat the remaining whole milk (270 ml) until it’s warm but not boiling.
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Melt Butter and Chocolate: In another saucepan, melt the butter (55 g) over low heat. Add the sugar (55 g) and stir until it dissolves. Break the dark chocolate (60 g) into pieces and add it to the butter mixture. Stir continuously to melt the chocolate.
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Add Flour: Sift the all-purpose flour (25 g) and add it to the melted chocolate mixture. Mix well to ensure no lumps.
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Combine with Milk: Gradually pour in the warmed milk while whisking continuously to form a smooth, thick cream. Continue cooking over low heat, stirring until the pudding thickens to your desired consistency.
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Cool the Chocolate Pudding: Transfer the chocolate pudding into a bowl and allow it to cool slightly before assembling the dessert.
Assembling the Pudding:
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Layer the Puddings: Once the vanilla layer has set, gently smooth the top of the puddings using the back of a spoon. Spoon the warm chocolate pudding layer over the vanilla pudding. Be careful not to disturb the vanilla layer.
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Chill the Puddings: Return the puddings to the refrigerator to set and firm up further.
Final Touches:
- Serve and Garnish: Before serving, gently unmold the puddings onto serving plates. Decorate with whipped cream and any other garnishes you prefer, such as caramel candy squares or a drizzle of chocolate sauce. The combination of creamy vanilla and rich chocolate is the perfect balance of sweetness.
Nutritional Information (per serving):
- Calories: ~380
- Fat: ~25g
- Carbohydrates: ~40g
- Protein: ~6g
- Sugars: ~30g
Tips:
- For a firmer pudding, you can adjust the gelatin quantity slightly based on your preference.
- Be sure not to overheat the milk and cream mixture while infusing with vanilla to preserve the delicate flavor.
- To add a fun twist, you can sprinkle chocolate shavings on top of the pudding before serving.
This two-tone pudding is a luxurious and satisfying dessert that will leave your guests impressed and craving for more. With a beautiful balance of creamy vanilla and velvety chocolate, itβs perfect for any occasion that calls for something special. Enjoy!
