Vanilla Coffee Flan Recipe
🕒 Cook Time: 2 hours
🕒 Prep Time: 30 minutes
🕒 Total Time: 2 hours 30 minutes
Description:
Indulge in the exquisite flavors of this Vanilla Coffee Flan, a delightful fusion of Mexican and European influences that can be whipped up in under 4 hours, making it perfect for a weeknight treat. This recipe yields 6 creamy flans, each bursting with the rich aroma of ground coffee and the subtle sweetness of vanilla-infused caramel.
Ingredients:
- 2 cups half-and-half
- 3/4 cup ground coffee
- 1/4 cup milk
- 1 cup sugar
- 1 pinch of salt
- 5 eggs
- Water (for boiling coffee grounds)
Nutrition Facts (Per Serving):
- Calories: 301.6
- Fat: 13.8g
- Saturated Fat: 7.3g
- Cholesterol: 207.5mg
- Sodium: 122.2mg
- Carbohydrates: 37.6g
- Fiber: 0g
- Sugar: 33.8g
- Protein: 8g
Instructions:
-
Prepare the Coffee Infusion:
- In a saucepan, bring 1 1/2 cups of water to a boil.
- Add the ground coffee to the boiling water, then remove from heat and let it steep for 10 minutes.
- Strain the coffee liquid through a coffee filter into a cup. Set aside.
-
Prepare the Flan Mixture:
- Preheat your oven to 325°F (160°C).
- In another saucepan, bring the half-and-half and milk to a temperature where wisps of steam are just rising from the top. Do not boil.
- Stir in 3/4 cup of the prepared coffee liquid into the milk mixture. Heat it through, then remove from heat.
-
Combine Ingredients:
- In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
- Slowly pour the warm milk mixture into the bowl with the eggs, whisking steadily to prevent curdling.
-
Prepare the Caramel and Ramekins:
- Spread 1 tablespoon of caramel into each of the 6 buttered 6 oz. ramekins.
- Pour the flan mixture into the ramekins, distributing it evenly.
-
Bake the Flans:
- Place the filled ramekins into a large high-walled baking pan.
- Carefully fill the pan with water to create a water bath around the ramekins.
- Bake the flans in the preheated oven at 325°F (160°C) for 1 hour.
- After 1 hour, increase the oven temperature to 375°F (190°C) and continue baking for an additional 20 minutes, or until the flans are set.
-
Chill and Serve:
- Once baked, remove the ramekins from the oven and the water bath, then allow them to cool at room temperature.
- Transfer the cooled flans to the refrigerator and chill for at least 4 hours, or until thoroughly set.
- To serve, run a flexible knife around the edges of each flan, then carefully invert them onto small plates.
- Enjoy the creamy indulgence of Vanilla Coffee Flan, garnished with additional caramel sauce or a dollop of whipped cream, if desired.
This Vanilla Coffee Flan recipe is a delightful combination of flavors and textures, perfect for any dessert occasion. Try it today and treat your taste buds to a heavenly experience!
