Tyler Florence’s Veal Oscar with Bearnaise Sauce is a luxurious dish perfect for a romantic dinner or any occasion where you want to impress. This recipe, originally designed to showcase veal, can easily be adapted to use chicken for those who prefer it or wish to lower costs without sacrificing flavor.
Recipe Details:
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Servings: 4
- Rating: 5 stars from 2 reviews
Ingredients:
Bearnaise Sauce:
- 1/4 cup fresh tarragon
- 2 shallots
- 1/4 cup champagne vinegar
- 1/4 cup dry white wine
- 3 tablespoons butter
- 1/2 asparagus spear
- Water (quantity not specified)
- 1 white wine
- 1 lemon slice
- 1 flour
- Salt (quantity not specified)
- Black pepper (quantity not specified)
- 1/2 butter
- 1 shallot
- 1/2 fresh tarragon
- 6 olive oil
Veal:
- 2 asparagus spear
Recipe
