Recipe: Chocolate Ice Cream 🍫🍦
Description:
Indulge in the creamy decadence of this classic Chocolate Ice Cream recipe, guaranteed to satisfy even the most discerning sweet tooth. Originating from the renowned cookbook How It All Vegan, this dairy-free delight is a surefire hit for vegans and non-vegans alike. Whip up a batch and watch as everyone clamors for seconds!
Overview:
- Cook Time: 2 hours
- Prep Time: 0 minutes
- Total Time: 2 hours
- Yield: Varies
Ingredients:
- 2 cups soft tofu
- 1 cup soymilk
- 1/2 cup dry sweetener
- 1/2 – 1 cup cocoa powder
- 1/4 cup vanilla extract
- 1 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | In a food processor, blend together all the ingredients until very smooth and creamy. |
| 2 | Place the mixture in a sealable container and freeze until solid. |
| 3 | Remove the frozen mixture from the freezer and let it defrost for 20-40 minutes, until slightly softened. |
| 4 | Return the mixture to the food processor and blend again until smooth. |
| 5 | Optionally, add chocolate chips or crumbled cookies at this stage for added texture and flavor. |
| 6 | Spoon the mixture back into the container and return it to the freezer to set completely. |
| 7 | Before serving, remove the ice cream from the freezer and let it sit at room temperature for 5 minutes to soften slightly. |
Nutrition Facts (per serving):
- Calories: 370.1
- Total Fat: 33.7g
- Saturated Fat: 4.8g
- Cholesterol: 0mg
- Sodium: 83.8mg
- Total Carbohydrates: 8.6g
- Dietary Fiber: 2.8g
- Sugars: 1.7g
- Protein: 11.9g
Recipe Notes:
- This Chocolate Ice Cream recipe is perfect for those seeking a vegan-friendly dessert option.
- Customize your ice cream by adding your favorite mix-ins such as nuts, fruits, or swirls of caramel sauce.
- Ensure the tofu is well blended to achieve a creamy texture.
- For a richer flavor, use high-quality cocoa powder.
- Store any leftover ice cream in an airtight container in the freezer for up to two weeks.
Embrace the nostalgia of homemade ice cream with this delectable Chocolate Ice Cream recipe. Whether enjoyed on its own or as a base for sundaes and milkshakes, this dairy-free delight is sure to become a family favorite. Gather your ingredients and embark on a journey to frozen dessert bliss!
