Chocolate Pecan Brownies Recipe ๐ซ๐ฐ
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Yield: 6 large brownies
Description:
Whoever thought a vegan dessert could ever be so rich and decadent? Try this tantalizing confection and chide yourself for ever thinking vegan baking was dull. This recipe is from the cookbook “How It All Vegan.”
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Soft tofu |
| 1 | Medium firm tofu |
| 2 cups | Dry sweetener |
| 4 tsp | Vanilla extract |
| 4 tbsp | Carob powder |
| 1 1/3 cups | Whole wheat flour |
| 2 tsp | Baking powder |
| 3/4 cup | Pecans |
Nutrition Facts (per serving):
- Calories: 302.7
- Fat: 21.4g
- Saturated Fat: 2.6g
- Cholesterol: 0mg
- Sodium: 126.5mg
- Carbohydrates: 24.4g
- Fiber: 5.8g
- Sugar: 1.2g
- Protein: 8.3g
Instructions:
-
Preheat oven to 350ยฐF (175ยฐC). Grease an 8×8 inch cake pan lightly.
-
Blend the soft tofu, medium firm tofu, dry sweetener, vanilla extract, oil, and carob powder in a blender or food processor until smooth and creamy.
-
In a large bowl, sift together the whole wheat flour and baking powder.
-
Add the pecans and tofu mixture to the flour mixture. Gently mix until just combined. If the batter appears too dry, add a splash of water to achieve the desired consistency.
-
Spoon the batter into the prepared cake pan, spreading it evenly.
-
Bake in the preheated oven for 20-25 minutes, or until a knife inserted into the center comes out clean.
-
Test the brownies with a knife to ensure they are done. If the knife comes out clean, they are ready.
-
Allow the brownies to cool in the pan for 5 minutes before icing and cutting them into squares.
Enjoy the rich and decadent flavor of these Chocolate Pecan Brownies! They are perfect for any occasion and will surely impress both vegans and non-vegans alike.
