Chocolate Mousse – Vegan
Description: Dive into the world of guilt-free indulgence with this luscious Vegan Chocolate Mousse recipe. Satisfy your sweet cravings with this dairy-free, plant-based delight, perfect for all occasions. With a prep time of just 3 minutes and a cook time of 5 minutes, this recipe is a breeze to whip up. Please note, chilling time is not included in the prep or cook time.
Recipe Category: Dessert
Keywords: Soy/Tofu, Beans, Vegan, Kid Friendly, < 15 Mins, Refrigerator, Beginner Cook, Small Appliance, Easy
Nutritional Information (per serving):
- Calories: 59.5
- Fat Content: 3.4g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 7.1mg
- Carbohydrate Content: 3.6g
- Fiber Content: 1.3g
- Sugar Content: 0.8g
- Protein Content: 5.8g
Ingredients:
- 1/2 teaspoon pure vanilla extract
- 2 cups tofu, cut into chunks
- 1/4 cup cocoa powder
- 1/2 teaspoon grated orange zest (optional)
- Ice water (as needed)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Place rice syrup and vanilla in the bowl of a food processor, cover, and turn on. |
| 2 | Add tofu chunks a few at a time. |
| 3 | Add cocoa and grated orange zest if using. |
| 4 | Slowly add ice water in a thin stream if needed. |
| 5 | Pour into serving dishes or goblets and chill for at least 3 hours. |
Step-by-Step Guide:
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Prepare Ingredients: Gather your ingredients, ensuring you have tofu, pure vanilla extract, cocoa powder, and optional grated orange zest ready.
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Combine Vanilla and Rice Syrup: In the bowl of a food processor, add 1/2 teaspoon of pure vanilla extract and any rice syrup called for in the recipe. Cover the bowl securely.
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Blend Vanilla Mixture: With the food processor securely covered, turn it on to begin blending the vanilla extract and rice syrup together. Allow them to combine thoroughly until smooth.
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Add Tofu Chunks: Gradually introduce the tofu chunks into the running food processor. Add them a few at a time to ensure they blend evenly with the vanilla mixture.
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Incorporate Cocoa Powder: Once the tofu is incorporated, it’s time to add the cocoa powder. Sprinkle in the cocoa, distributing it evenly across the mixture.
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Optional Orange Zest: For a citrusy twist, consider adding grated orange zest to the mixture at this stage. This step is optional but adds a delightful flavor dimension.
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Adjust Consistency: If the mixture seems too thick, slowly add ice water in a thin stream while the food processor is running. This will help achieve the desired creamy consistency.
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Blend Until Smooth: Continue blending the mixture until it reaches a smooth and velvety texture, ensuring all ingredients are well combined.
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Portion and Chill: Once smooth, transfer the chocolate mousse into serving dishes or goblets. Place them in the refrigerator and chill for a minimum of 3 hours, allowing the flavors to meld and the mousse to set.
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Serve and Enjoy: After chilling, serve your Vegan Chocolate Mousse chilled and garnish with fresh fruit, shaved chocolate, or a sprinkle of cocoa powder for an extra touch of decadence. Enjoy the creamy, chocolatey goodness guilt-free!
Recipe Notes:
- Ensure your tofu is well-drained before adding it to the food processor to avoid excess liquid in the mousse.
- For a sweeter mousse, you can adjust the sweetness by adding more rice syrup or your preferred sweetener to taste.
- Experiment with different flavor variations by incorporating extracts like peppermint or almond for a unique twist on this classic dessert.
- This recipe is not only vegan-friendly but also a great way to sneak in some extra protein thanks to the tofu base.
- Serve your Chocolate Mousse with a dollop of dairy-free whipped cream or a sprinkle of chopped nuts for added texture and flavor.
- Store any leftovers covered in the refrigerator for up to 2-3 days for optimal freshness.
