Vegan Chocolate Pie Recipe ๐ฅง
Overview:
Indulge in a surprisingly tasty dessert with this Vegan Chocolate Pie recipe. This delightful treat is not only vegan but also quick and easy to make, requiring less than 30 minutes of active preparation time. The rich combination of dark chocolate, silken tofu, and maple syrup creates a luscious filling that perfectly complements the sweet graham cracker crust. With just a few simple steps, you can whip up this decadent pie and impress your guests or simply treat yourself to a guilt-free indulgence!
Nutritional Information:
- Calories: 3159.4
- Fat Content: 271.1g
- Saturated Fat Content: 127.7g
- Cholesterol Content: 0mg
- Sodium Content: 1505.9mg
- Carbohydrate Content: 226.2g
- Fiber Content: 60.5g
- Sugar Content: 60.9g
- Protein Content: 75.1g
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 6 tbsp margarine
- 1 package (12 oz) silken tofu
- 12 oz dark chocolate
- 1-3 tbsp maple syrup (adjust to taste)
- 1 tsp vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC). |
| 2 | In a mixing bowl, combine graham cracker crumbs, sugar, and melted margarine. Mix until well combined. |
| 3 | Press the crumb mixture firmly into a 9-inch pie plate, covering the bottom and sides evenly to form the crust. |
| 4 | Bake the crust in the preheated oven for 12-15 minutes, or until set. Remove from the oven and let it cool. |
| 5 | Meanwhile, in a blender, blend the silken tofu until smooth and creamy. |
| 6 | Melt the dark chocolate in a microwave or over a double boiler until smooth. |
| 7 | Add the melted chocolate, maple syrup, and vanilla extract to the blender with the tofu. Blend until all ingredients are well combined and the filling is smooth. Taste and adjust sweetness by adding more maple syrup if desired. |
| 8 | Pour the chocolate filling into the cooled pie crust, spreading it evenly with a spatula. |
| 9 | Place the pie in the refrigerator and chill for at least 2 hours, or until the filling is set. For best results, chill overnight. |
| 10 | Once set, remove the pie from the refrigerator. Slice and serve chilled. Enjoy the rich, decadent flavor of this vegan chocolate pie! |
Tips:
- For a gluten-free option, use gluten-free graham crackers for the crust.
- Experiment with different types of chocolate for variations in flavor intensity.
- Garnish the pie with fresh berries or a dollop of dairy-free whipped cream for an extra touch of indulgence.
- Store any leftovers in the refrigerator for up to 3-4 days, although it’s unlikely there will be any leftovers once you taste this delicious pie!
Keywords:
Dessert, Soy/Tofu, Beans, Vegan, Easy, Quick, Chocolate, Pie, Dairy-Free, Gluten-Free, Maple Syrup, Decadent, Indulgent.
Conclusion:
This Vegan Chocolate Pie is a delightful dessert option for vegans and non-vegans alike. With its rich and creamy chocolate filling and buttery graham cracker crust, it’s sure to become a favorite indulgence for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this easy-to-make pie is the perfect solution. Enjoy the heavenly combination of flavors and textures in every bite!
